Salted Caramel Apple Cheesecake with Apple Roses!

Creating a masterpiece in the kitchen often involves blending flavors, textures, and presentation into a harmonious whole that delights the senses and sparks conversation. One such dessert that embodies all these qualities is the Salted Caramel Apple Cheesecake with Apple Roses. This exquisite dessert combines the creamy richness of cheesecake with the classic pairing of caramel and apple, elevated by the intricate beauty of apple roses on top. In this article, we’ll delve into not just the recipe itself but the nuances that make it a standout dish, perfect for special occasions or when you want to impress your guests with your culinary prowess.

The Foundation: Graham Cracker Crust

The journey to a perfect cheesecake begins with its foundation—the crust. A good crust not only supports the filling but also adds a textural contrast to the creamy cheesecake. For this recipe, we use graham crackers crushed into fine crumbs, mixed with sugar and melted butter to create a base that’s both sturdy and deliciously crumbly. Pressing the mixture into the bottom and up the sides of a springform pan creates the perfect vessel for our filling. The crust is then baked until golden brown, a critical step to ensure it holds up against the moist filling to come.

The Heart: Caramel Apple Filling

Central to this cheesecake’s appeal is the caramel apple filling, a nod to the classic autumnal treat. Chopped apples drizzled with salted caramel sauce introduce a delightful contrast in flavors—the freshness of the apples against the deep, sweet-salty complexity of the caramel. This layer not only infuses the cheesecake with flavor but also ensures that every bite is a perfect blend of cheesecake and apple caramel delight.

The Soul: Creamy Cheesecake

The cheesecake itself is a study in balance and simplicity. Cream cheese, the star of the show, is beaten until smooth and combined with sugar and all-purpose flour to create a mixture that’s both rich and light. Eggs are added for structure, and vanilla extract for flavor. This creamy batter is poured over the caramel apple layer, ready to be transformed in the oven into a smooth, velvety filling that’s the hallmark of a great cheesecake.

The Art: Apple Roses

Perhaps the most visually striking feature of this dessert is the apple roses. Made from thin slices of red-skinned sweet apples, these roses are not just a garnish but a statement. Simmered gently in apple cider and sugar until just pliable, these apple slices are then rolled into shapes that mimic the delicate petals of a rose. Arranged atop the cheesecake, they transform the dessert from merely delicious to a work of art.

The Finale: Caramel and Pecans

To finish, the cheesecake is drizzled with additional salted caramel sauce, and chopped pecans are sprinkled for a crunch that contrasts beautifully with the creamy filling and soft apple roses. This final touch not only adds layers of flavor but also completes the visual masterpiece, making the cheesecake as delightful to look at as it is to eat.

Crafting the Cheesecake: Step by Step

Creating this cheesecake is a labor of love, a process that requires patience and attention to detail. From preparing the crust to baking the cheesecake in a water bath to prevent cracks, each step is designed to ensure the final product is as perfect as possible. Cooling the cheesecake slowly in the oven, then in the refrigerator, ensures it sets properly, creating the ideal texture and flavor.

The Apple Roses: A Closer Look

Making apple roses might seem daunting, but it’s a process that rewards patience. The key is to slice the apples thinly enough that they can be rolled without breaking, yet not so thin that they fall apart. Simmering the slices in the apple cider mixture softens them just right, making them pliable enough to shape into roses. This step, while time-consuming, is what sets this cheesecake apart, turning it into a showstopper.

Serving and Enjoyment

Serving this cheesecake is as much about the experience as it is about the taste. The moment it’s presented, it commands attention—the vibrant apple roses, the glistening caramel, the inviting texture of the cheesecake itself. It’s a dessert that invites you to take a moment, to savor not just the flavors but the craftsmanship that went into its creation.


1. Can I use a different type of crust for this cheesecake?

Yes, you can substitute the graham cracker crust with your preferred choice. Oreo cookie crust, digestive biscuit crust, or even a shortbread crust can be excellent alternatives. Just ensure the crust is firm enough to support the filling.

2. Is it possible to make the cheesecake without a springform pan?

While a springform pan is ideal for cheesecakes due to its removable sides, you can use a regular cake pan if necessary. Line the bottom and sides with parchment paper to help lift the cheesecake out once it’s set. Keep in mind that this may change the presentation slightly.

3. How can I prevent my cheesecake from cracking?

To prevent cracking, make sure all your ingredients are at room temperature before mixing. Avoid overmixing the batter, especially after adding the eggs. Baking the cheesecake in a water bath and letting it cool slowly in the oven with the door slightly ajar can also help minimize cracks.

4. Can I make this cheesecake ahead of time?

Absolutely! This cheesecake benefits from being made ahead, as it needs time to chill and set properly. You can prepare it 1-2 days before your event and add the apple roses and final toppings before serving.

5. What type of apples are best for the apple roses?

Red-skinned sweet apples like Gala or Pink Lady are recommended for their color and firmness. These varieties hold up well during cooking and rolling, and their sweet flavor complements the salted caramel perfectly.

6. Can the apple cider be substituted in the apple roses preparation?

If apple cider is not available, you can use apple juice or a simple syrup (water and sugar boiled together) as a substitute. The goal is to soften the apples while adding a bit of sweetness.

7. How can I store leftover cheesecake?

Leftover cheesecake should be covered with plastic wrap or aluminum foil and stored in the refrigerator. It will keep for up to 5 days. For the best texture and flavor, let it sit at room temperature for about 10 minutes before serving again.

8. Is there a vegan or dairy-free version of this recipe?

Creating a vegan version involves substituting the cream cheese for a dairy-free alternative and using plant-based butter for the crust. Eggs can be replaced with a vegan binding agent like flaxseed or chia seeds mixed with water. Be sure to use vegan caramel sauce as well.

9. Can I freeze this cheesecake?

Yes, this cheesecake can be frozen without the apple roses for up to a month. Wrap it tightly in plastic wrap and then aluminum foil. Thaw in the refrigerator overnight before adding the apple roses and serving.

10. What if my apple roses don’t hold their shape?

If your apple roses are having trouble holding their shape, it’s likely the apple slices were not softened enough, or they cooled too much before rolling. You can briefly reheat them in the microwave or simmer a bit longer to achieve the right flexibility. Remember to dry them gently after simmering to remove excess moisture.


The Salted Caramel Apple Cheesecake with Apple Roses is more than just a dessert; it’s a celebration of flavor, texture, and artistry. It’s a testament to the magic that can happen in the kitchen when traditional flavors are combined with a little creativity and a lot of love. Whether for a special occasion or as a treat for yourself and loved ones, this cheesecake is sure to impress, delight, and inspire. So the next time you’re looking to create something truly special, consider this recipe—not just for the delicious dessert it produces, but for the joy and satisfaction that come from making something beautiful.

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Salted Caramel Apple Cheesecake with Apple Roses!

  • Author: Chef Emy


This recipe for Salted Caramel Apple Cheesecake with Apple Roses combines rich, creamy cheesecake with the classic flavors of caramel and apple, presenting a stunning dessert perfect for special occasions. Here’s a detailed walkthrough:


For the Graham Cracker Crust:

  • 8 whole graham crackers, crushed into crumbs

  • ¼ cup granulated sugar

  • ¼ cup butter, melted

For the Caramel Apple Filling:

  • 1 large apple, peeled and chopped

  • ½ to ¾ cup Salted Caramel Sauce

For the Cheesecake:

  • 16 oz (2 packages) cream cheese, softened to room temperature

  • 2 tablespoons all-purpose flour

  • ½ cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

For the Apple Roses:

  • 5 red-skinned sweet apples (such as Gala or Pink Lady)

  • 3 cups apple cider

  • 1½ cups granulated sugar

To Top:

  • ½ cup or more Salted Caramel Sauce

  • ½ cup chopped pecans


  • Prepare the Oven and Pan:

    • Preheat the oven to 350°F (175°C).

    • Spray a 9-inch springform pan with nonstick baking spray and cover the outside with heavy-duty aluminum foil.

  • Make the Crust:

    • Combine graham cracker crumbs and sugar, then mix in melted butter until well combined.

    • Press the mixture into the bottom and about 1½ inches up the sides of the pan.

    • Bake for 12 minutes until golden-brown, then let cool.

  • Add the Caramel Apple Filling:

    • Scatter chopped apple over the crust and drizzle with salted caramel sauce.

  • Prepare the Cheesecake Filling:

    • Beat cream cheese, sugar, and flour until smooth.

    • Add eggs and vanilla extract, mixing just until combined.

    • Pour over the apple layer in the pan and smooth the top.

  • Bake the Cheesecake:

    • Place a pan of hot water on the oven’s lower rack.

    • Bake the cheesecake at 350°F (175°C) for 15 minutes, then lower to 325°F (163°C) and continue baking for 35-50 minutes until set.

    • Let the cheesecake cool in the turned-off oven with the door cracked open.

  • Make the Apple Roses:

    • Dissolve sugar in apple cider over medium heat, then simmer.

    • Thinly slice the apples and simmer in the cider mixture until soft.

    • Roll apple slices into rose shapes and let cool.

  • Assemble the Cheesecake:

    • Once cooled, drizzle caramel over the cheesecake and arrange apple roses around the edge.

    • Add chopped pecans around the roses and in the center.

    • Drizzle with additional caramel sauce if desired.

  • Serve:

    • Refrigerate until ready to serve. This cheesecake is not only a delicious treat but also a beautiful centerpiece for any dessert table.



Serve immediately, or cover and refrigerate until ready to serve.