Description
These chicken and avocado burritos are loaded with fresh herbs, creamy avocado, and tender chicken, making them a quick and satisfying meal perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 ripe avocado, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh basil
- 1/4 cup diced red onion
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup crumbled queso fresco or feta cheese
- 1/2 cup sour cream (optional)
Instructions
- In a medium bowl, combine shredded chicken, diced avocado, cilantro, mint, basil, red onion, jalapeño (if using), and lime juice. Season with salt and pepper, and toss gently to combine.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Divide the chicken-avocado mixture evenly among the tortillas, placing it in the center of each. Top with crumbled queso fresco and a dollop of sour cream (if using).
- Fold the sides of each tortilla over the filling, then roll tightly from the bottom to form a burrito.
- Serve immediately, or wrap in foil and warm in a skillet for a crispy exterior.
Notes
For a milder flavor, omit the jalapeño. You can also substitute Greek yogurt for sour cream.
Nutrition
- Calories: 420
- Sugar: 2 g
- Fat: 22 g
- Carbohydrates: 32 g
- Protein: 26 g