Description
These cheesy keto chips are crispy, crunchy, and incredibly satisfying. Made with just a few simple ingredients, they are the perfect low-carb snack to satisfy your cravings. The everything seasoning adds a savory, flavorful punch that will have you reaching for more.
Ingredients
Scale
- 1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/2 teaspoon everything bagel seasoning (or to taste)
- Optional: 1/4 teaspoon garlic powder
- Optional: 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place small mounds of shredded cheese (about 1 tablespoon each) onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly into a thin, even round.
- Sprinkle each cheese round with everything bagel seasoning (and garlic or onion powder, if using).
- Bake for 6-8 minutes, or until the edges are golden brown and the centers are bubbly. Watch carefully to prevent burning.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes until firm. They will crisp up as they cool.
- Transfer to a paper towel to drain excess oil (if any). Serve immediately or store in an airtight container at room temperature for up to 3 days.
Notes
Feel free to experiment with different cheese blends like parmesan or pepper jack for a spicy kick. The chips are best enjoyed fresh, but you can re-crisp them in a 300°F oven for a few minutes if they soften.
Nutrition
- Calories: 98
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 1g
- Protein: 6g