Description
A delicious and easy cheesy grilled sandwich made with creamy cottage cheese or ricotta, perfect for a quick snack or light meal.
Ingredients
Scale
- 8 slices bread (white, whole wheat, or sourdough)
- 1 cup cottage cheese or ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine cottage cheese (or ricotta), mozzarella, Parmesan, garlic powder, oregano, salt, and pepper. Mix well.
- Spread butter on one side of each bread slice.
- Place 4 slices of bread, buttered side down, on a work surface. Divide the cheese mixture evenly among them, spreading to the edges.
- Top with remaining bread slices, buttered side up.
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, until golden brown and cheese is melted.
- Serve immediately.
Notes
For extra flavor, add sliced tomatoes or fresh spinach before grilling. You can also use gluten-free bread if needed.
Nutrition
- Calories: 350
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 30g
- Protein: 18g