Description
These Cheesy Garlic Chicken Wraps are a quick and easy dinner option, packed with flavor from garlic, melted cheese, and tender chicken, all wrapped in a warm tortilla. Perfect for busy weeknights!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, cooked and shredded
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 3 tablespoons butter
- 1/4 cup mayonnaise
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. In a small bowl, mix together the shredded chicken, mayonnaise, minced garlic, parsley, salt, and pepper.
- 2. Lay out the tortillas and divide the chicken mixture evenly among them, spreading it over the bottom half of each tortilla.
- 3. Sprinkle equal amounts of mozzarella and Parmesan cheese over the chicken mixture.
- 4. Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling.
- 5. In a large skillet over medium heat, melt the butter. Place the wraps seam-side down in the skillet.
- 6. Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
- 7. Remove from skillet, let cool slightly, then slice in half and serve.
Notes
For extra flavor, you can add diced bell peppers or spinach to the filling. Serve with sour cream or ranch dressing for dipping.
Nutrition
- Calories: 520
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 30g
- Protein: 35g