Description
These Cheesy Garlic Breadsticks are soft, fluffy, and loaded with garlic butter and melted cheese. Perfect as a snack, appetizer, or side dish!
Ingredients
Scale
- For the Dough:
- 2 1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil
- For the Topping:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Optional: marinara sauce for dipping
Instructions
- In a large bowl, combine 1 cup flour, sugar, salt, and yeast.
- Add warm water and olive oil; mix until smooth.
- Stir in remaining flour, 1/2 cup at a time, until a soft dough forms.
- Turn dough onto a floured surface; knead for 4-5 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 30 minutes.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Punch down dough. Roll into a 12×8-inch rectangle on a floured surface.
- In a small bowl, mix melted butter, garlic, oregano, and parsley. Brush half over the dough.
- Sprinkle mozzarella and Parmesan evenly over the buttered dough.
- Cut dough into 12 strips (about 1 inch wide). Twist each strip and place on the baking sheet.
- Bake for 12-15 minutes until golden brown and cheese is bubbly.
- Brush remaining garlic butter over hot breadsticks. Serve warm with marinara if desired.
Notes
For extra cheesy breadsticks, add an additional 1/2 cup mozzarella. Dough can be prepared ahead and refrigerated overnight.
Nutrition
- Calories: 210 kcal
- Sugar: 2 g
- Fat: 10 g
- Carbohydrates: 22 g
- Protein: 7 g