Description
These hearty hoagie sandwiches are loaded with seasoned ground beef, melted cheese, and a rich creamy mushroom sauce. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- 1 1/2 cups shredded provolone or mozzarella cheese
Instructions
- 1. In a large skillet over medium-high heat, cook the ground beef until browned and crumbled. Drain excess fat and set aside.
- 2. In the same skillet, heat olive oil and sauté onion and garlic until softened, about 3 minutes. Add mushrooms and cook until tender.
- 3. Reduce heat to medium, add butter to the skillet. Once melted, whisk in flour and cook for 1 minute.
- 4. Slowly whisk in beef broth and heavy cream, stirring constantly until smooth and thickened. Add Worcestershire sauce, salt, and pepper.
- 5. Return the cooked beef to the skillet and stir to combine. Let simmer for 2-3 minutes.
- 6. Preheat broiler. Open hoagie rolls and place on a baking sheet. Spoon the beef and mushroom mixture onto each roll, then top with shredded cheese.
- 7. Broil for 2-3 minutes until cheese is melted and bubbly. Serve immediately.
Notes
For extra flavor, add a pinch of thyme or rosemary to the mushroom sauce. You can also substitute ground turkey or chicken.
Nutrition
- Calories: 620
- Sugar: 6 g
- Fat: 38 g
- Carbohydrates: 35 g
- Protein: 32 g