Caramel Apple Pecan Dump Cake – The Perfect Fall Dessert

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Caramel Apple Pecan Dump Cake Recipe

Meta Description: A delicious, easy Caramel Apple Pecan Dump Cake that’s perfect for fall. This easy recipe combines apples, pecans, and caramel for a comforting dessert.

Slug: caramel-apple-pecan-dump-cake

Focus Keyphrase: Caramel Apple Pecan Dump Cake

Keyphrase Synonyms: caramel apple dessert, pecan apple dump cake, apple pecan cake, caramel pecan cake

Category: Dessert


Introduction

There’s something magical about a Caramel Apple Pecan Dump Cake. The warm, gooey texture, combined with the sweetness of caramel and the crunch of pecans, makes it the perfect comfort dessert. Whether you’re looking for a treat to impress guests or just something special for the family, this easy Caramel Apple Pecan Dump Cake recipe has you covered.

Ingredients

  • 1 box yellow cake mix
  • 2 cans apple pie filling
  • 1 cup pecans, chopped
  • 1/2 cup caramel sauce
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon

Step-by-Step Instructions

1. Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). While waiting for the oven to heat, prepare the baking dish by lightly greasing it with butter or cooking spray.

2. Layer the Ingredients

In your prepared dish, spread the apple pie filling evenly across the bottom. Sprinkle the cinnamon over the apple layer. Drizzle with half of the caramel sauce to enhance the flavor of the apples.

Next, sprinkle the yellow cake mix evenly over the top of the apple and caramel layers. The beauty of a dump cake is in its simplicity – no mixing is required!

3. Add the Pecans and Butter

Sprinkle the chopped pecans over the cake mix. Then, pour the melted butter evenly across the entire dish. This will help create that crispy, golden crust on top.

4. Bake and Drizzle

Bake in your preheated oven for 45 to 50 minutes, or until the top is golden brown and crispy. Once it’s done, remove from the oven and let it cool slightly before drizzling the remaining caramel sauce over the top.

Tips and Tricks

  • For a more decadent flavor, try adding a scoop of vanilla ice cream on top of each slice.
  • Want to make this a bit healthier? You can substitute part of the butter with coconut oil or reduce the sugar by using a sugar-free caramel sauce.

You might also like this Ultimate Comfort Food: Crockpot Potato Soup, perfect for pairing with desserts like this!

Variations

Here are a few ways to switch up your Caramel Apple Pecan Dump Cake:

  • Pumpkin Spice Twist: Add 1 teaspoon of pumpkin spice to the apple pie filling for a fall-inspired flavor.
  • Nutty Delight: Use walnuts instead of pecans or a mixture of both for an extra crunch.

Feeling adventurous? Try Slow Cooker Magic: Crockpot Baked Ziti for your next easy weeknight dinner!

Frequently Asked Questions (FAQs)

Can I use fresh apples instead of canned pie filling?

Yes! You can replace canned apple pie filling with fresh apples. Simply slice about six medium apples, toss them with sugar, cinnamon, and a bit of lemon juice, and use as a substitute.

What can I use instead of caramel sauce?

You can substitute the caramel sauce with butterscotch or even honey for a different flavor. Maple syrup is also a great choice for a more autumnal twist.

How long does this dump cake stay fresh?

Stored in an airtight container, this cake can last for up to 3 days at room temperature. It can also be refrigerated for up to a week.

Storage and Reheating

If you have any leftovers (which is rare because it’s that good!), you can store the cake in an airtight container in the fridge. To reheat, simply place it in the microwave for 20-30 seconds, or heat it in the oven at 350°F for 10 minutes to regain that crispy top.

For other hearty fall dessert ideas, you might enjoy trying Kentucky Butter Cake, a Southern favorite that melts in your mouth.

Nutritional Information

This is an indulgent dessert, so keep in mind it’s meant to be a treat! Each serving contains approximately:

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 45g
  • Sugar: 30g
  • Protein: 5g

Why You Should Try This Recipe

  • Easy to Make: No need for mixers or special tools. Just layer, bake, and enjoy!
  • Crowd-Pleaser: It’s perfect for gatherings, family dinners, or a simple weeknight treat.
  • Customizable: You can easily adapt the recipe to fit your taste, whether it’s adding different nuts or playing with spices.

For more comforting dessert recipes, you can check out Sheet Pan Pancakes, an easy breakfast favorite.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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