Butterfinger Balls: A Bite-Sized Delight
Butterfinger Balls are the perfect combination of crunchy, creamy, and chocolatey goodness. Made with crushed Butterfinger candy bars, peanut butter, and graham cracker crumbs, these no-bake treats are quick to make and even quicker to disappear at parties and holiday gatherings.
For similar no-bake ideas, explore The Ultimate Comfort Food: Crockpot Potato Soup with Hashbrowns to expand your comfort food recipe collection.
What Are Butterfinger Balls?
These bite-sized desserts feature a delicious filling of peanut butter, crushed Butterfinger candy, and graham cracker crumbs coated in melted chocolate. Their easy preparation and rich flavor make them a hit for any occasion. Whether you’re planning a holiday party or just craving a quick dessert, Butterfinger Balls are your go-to option.
For insights into chocolate melting techniques, check out Serious Eats’ Melting Chocolate Guide.
Ingredients You’ll Need
Key Ingredients
- Butterfinger Candy Bars: Crushed for a crunchy texture.
- Peanut Butter: Creamy works best, but crunchy adds extra texture.
- Graham Cracker Crumbs: For structure and flavor.
- Powdered Sugar: Sweetens the filling.
- Chocolate: Melting chocolate or almond bark for coating.
Optional Additions
- Crushed pretzels for a salty kick.
- White chocolate for drizzling.
- Sprinkles for festive flair.
Step-by-Step Instructions
1. Preparing the Filling
- In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs.
- Add crushed Butterfinger candy and mix until well combined.
2. Rolling the Balls
- Scoop the mixture and roll into 1-inch balls.
- Place on a parchment-lined baking sheet.
3. Melting the Chocolate
- Melt chocolate or almond bark in a microwave-safe bowl or double boiler.
- Dip each ball into the melted chocolate using a fork or toothpick.
4. Adding the Final Touches
- Place the coated balls on the baking sheet.
- Sprinkle with crushed Butterfinger candy or sprinkles.
- Let the balls set at room temperature or refrigerate until firm.
Flavor Variations
1. White Chocolate Butterfinger Balls
- Replace the chocolate coating with white chocolate for a sweeter taste.
2. Salty-Sweet Butterfinger Balls
- Add crushed pretzels to the filling for a unique flavor twist.
3. Holiday-Themed Butterfinger Balls
- Use red and green sprinkles or drizzle colored white chocolate for festive decor.
Serving Suggestions
- For Parties: Arrange on a platter with other bite-sized treats.
- As Gifts: Package in decorative boxes or bags with ribbons.
- For Snacks: Serve chilled for a refreshing treat.
For more snack ideas, check out Homemade Garlic Breadsticks.
FAQs
Can I Make These in Advance?
Yes, Butterfinger Balls can be made up to 3 days ahead and stored in an airtight container.
Can I Freeze Butterfinger Balls?
Absolutely! Freeze them in a single layer and transfer to a freezer bag for up to 2 months.
What’s the Best Way to Crush Butterfinger Candy?
Use a food processor or place the candies in a zip-top bag and crush with a rolling pin.
Can I Make These Gluten-Free?
Yes! Substitute graham cracker crumbs with gluten-free alternatives.
Can I Use Dark Chocolate Instead?
Definitely. Dark chocolate adds a rich, less sweet flavor to balance the filling.
Nutritional Information
Each serving (2 balls):
- Calories: ~120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 2g
Internal Linking Opportunities
- No-Peek Beef Tips (rich anchor text: “Discover other indulgent comfort food recipes.”)
- Slow Cooker Magic: Crockpot Baked Ziti (rich anchor text: “Try this hearty slow-cooked pasta dish.”)
- Dunkaroo Dip: A Blast from the Past (rich anchor text: “Another no-bake treat perfect for parties.”)
Conclusion
Butterfinger Balls are a must-try for dessert lovers. Their combination of chocolate, peanut butter, and the iconic Butterfinger crunch makes them a favorite for every occasion. Whether you’re a beginner or a seasoned baker, this no-bake recipe is foolproof and fun to customize.
For more creative dessert recipes, explore ExoRecipes.
