Description
A fresh and vibrant salad combining creamy burrata, juicy tomatoes, and sweet peaches, drizzled with a balsamic glaze and fresh basil. Perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 large heirloom tomatoes, sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt and black pepper to taste
- Optional: flaky sea salt and microgreens for garnish
Instructions
- Arrange sliced peaches and tomatoes on a serving platter, alternating them.
- Tear the burrata into pieces and place on top of the fruit.
- Scatter fresh basil leaves over the salad.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and black pepper to taste.
- Garnish with flaky sea salt and microgreens if desired. Serve immediately.
Notes
For best flavor, use ripe, in-season peaches and tomatoes. Let the burrata come to room temperature before serving.
Nutrition
- Calories: 320
- Sugar: 12g
- Fat: 24g
- Carbohydrates: 16g
- Protein: 12g