Description
This gourmet sandwich combines creamy brie, tender turkey, sweet blueberry jam, and rich caramelized onions on a toasted ciabatta roll for an unforgettable flavor experience.
Ingredients
Scale
- 1 ciabatta roll, halved
- 3 oz brie cheese, sliced
- 4 oz sliced turkey breast
- 2 tablespoons blueberry jam
- 1/2 cup caramelized onions (from about 1 large onion)
- 1 tablespoon butter, softened
Instructions
- 1. Preheat a skillet or griddle over medium heat.
- 2. Spread butter on the cut sides of the ciabatta roll.
- 3. Place the roll cut-side down in the skillet and toast until golden, about 2 minutes.
- 4. Remove from skillet. Spread blueberry jam on the bottom half of the roll.
- 5. Layer the turkey slices on top of the jam.
- 6. Arrange brie slices over the turkey.
- 7. Pile the caramelized onions on top of the brie.
- 8. Place the top half of the roll on the sandwich.
- 9. Return the sandwich to the skillet and cook for 2-3 minutes per side, until the bread is toasted and the cheese is melted.
- 10. Remove, slice in half, and serve warm.
Notes
For best results, use high-quality blueberry jam and let the caramelized onions fully cook until deeply golden. You can substitute turkey with roasted chicken if desired.
Nutrition
- Calories: 620
- Sugar: 16 g
- Fat: 28 g
- Carbohydrates: 48 g
- Protein: 38 g