Bonnie’s Simple Peach Cobbler Recipe: A Classic, Easy Dessert

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Bonnie’s Simple Peach Cobbler Recipe: Easy, Delicious, and Comforting

Introduction

Peach cobbler is a beloved dessert, and Bonnie’s Simple Peach Cobbler makes it even more accessible for home cooks looking for a quick, comforting treat. Made with simple ingredients and requiring minimal effort, this recipe is perfect for summer nights or cozy family gatherings.

For a savory dish to pair with this dessert, try this Crockpot Potato Soup with Hashbrowns, a comforting option that perfectly complements the sweetness of the cobbler.

Why You Should Make Bonnie’s Simple Peach Cobbler

This recipe is all about ease and flavor. With its rich, buttery crust and sweet peaches, this cobbler captures the essence of summer in every bite. Whether you use fresh, canned, or frozen peaches, this dessert comes together quickly and is sure to impress.

If you’re in the mood for another easy-to-make dish, check out this Slow Cooker Baked Ziti—a comforting, hands-off pasta meal perfect for busy days.

Ingredients and Nutritional Information

You’ll need the following ingredients for Bonnie’s Simple Peach Cobbler:

  • 1 cup self-rising flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 cups of sliced peaches (fresh, canned, or frozen)
  • 1 cup milk

This cobbler is rich in carbohydrates and sugars, but with simple adjustments, you can make it healthier. For example, reducing sugar or using a sugar substitute can cut calories, and swapping butter for coconut oil adds a different flavor profile.

For more details about the nutritional benefits of peaches, visit this Healthline guide.

Step-by-Step Guide to Making Bonnie’s Simple Peach Cobbler

1. Prepare the Dish
Preheat your oven to 350°F. While it’s heating, place the butter in a baking dish and melt it in the oven.

2. Mix the Batter
In a bowl, combine flour, sugar, and milk. Stir until smooth. Pour the batter over the melted butter in the dish.

3. Add the Peaches
Layer the peaches over the batter, distributing them evenly. Do not stir. The batter will rise around the peaches during baking.

4. Bake
Place the dish in the oven and bake for 45-50 minutes or until the top is golden brown and crispy.

For more tips on achieving the perfect texture, check out this guide to perfecting your cobbler crust.

Variations and Creative Twists

One of the great things about this cobbler is how adaptable it is:

  • Different Fruits: Try this recipe with berries, cherries, or apples for a new take on the classic.
  • Crispy Topping: Add a streusel topping made from oats, brown sugar, and cinnamon for extra crunch.
  • Healthier Adjustments: Use whole wheat flour or reduce sugar to make it lighter.

Serving Suggestions and Pairings

Bonnie’s Simple Peach Cobbler is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. For drinks, a tall glass of iced tea or lemonade pairs beautifully with the cobbler’s sweetness.

For another satisfying comfort food, consider making this No-Peek Beef Tips, a hearty dish that will complement the peach cobbler’s sweetness.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, canned peaches work perfectly in this recipe. Just be sure to drain the liquid before adding them to the dish.

2. What can I substitute for self-rising flour?
If you don’t have self-rising flour, you can use all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt added to it.

3. How do I make the crust crispier?
To achieve a crispier crust, add a sprinkle of sugar over the batter before baking.

4. Can I make this recipe vegan?
Yes, you can use plant-based butter and a dairy-free milk alternative to make the cobbler vegan.

5. How long does the cobbler last?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving.

Nutritional Benefits and Health Considerations

Peaches are an excellent source of vitamins A and C, and they provide dietary fiber, making them a healthy choice. To reduce the sugar content in this cobbler, opt for fresh peaches and a sugar substitute like stevia or monk fruit. You can also add nuts like almonds or pecans for additional fiber and healthy fats.

Conclusion

Bonnie’s Simple Peach Cobbler is a delightful and easy dessert that’s perfect for any occasion. Whether you’re hosting a summer barbecue or craving something sweet on a cozy evening, this recipe delivers both flavor and simplicity.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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