Description
Flaky puff pastry swirls filled with creamy brie and sweet blackberries, baked until golden and bubbly.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, sliced
- 1/2 cup fresh blackberries
- 1 tablespoon honey
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado sugar (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface into a 12×10 inch rectangle.
- Arrange brie slices evenly over the pastry, leaving a 1-inch border.
- Scatter blackberries over the brie and drizzle with honey.
- Starting from a long edge, roll the pastry tightly into a log. Pinch seam to seal.
- Slice the log into 1-inch thick rounds and place cut-side up on the baking sheet.
- Brush tops with beaten egg and sprinkle with turbinado sugar if using.
- Bake for 18-20 minutes until puffed and golden. Serve warm.
Notes
For a savory twist, add a sprinkle of fresh thyme or black pepper. These are best enjoyed fresh out of the oven.
Nutrition
- Calories: 220
- Sugar: 5g
- Fat: 14g
- Carbohydrates: 16g
- Protein: 6g