Name: Best Greek Salad Recipe
Ingredients: 1 green bell pepper (cut into 1" pieces); ¾ English cucumber (hot house cucumber peeled, seeded, and quartered into 1" slices); 5 roma tomatoes (cut into 1" pieces); ¼ cup red onion (thinly sliced); ½ cup kalamata olives (whole and pitted); 8 ounces feta cheese (cut into ½" chunks); cup olive oil; 3½ tablespoons red wine vinegar; 2 cloves garlic (minced); 1½ teaspoons dried oregano (or 1½ tablespoons fresh); 1 teaspoon dried dill (or 1 tablespoon fresh); 1 teaspoon salt; ½ teaspoon pepper

Description

This traditional Greek salad recipe is tasty and easy to make – it’s fresh and healthy and full of fresh veggies, cheese, and the BEST greek salad dressing. Make it a meal-in-one by adding diced chicken, lamb, pork, or beef.

Ingredients

Scale

1 green bell pepper (cut into 1" pieces)
¾ English cucumber (hot house cucumber peeled, seeded, and quartered into 1" slices)
5 roma tomatoes (cut into 1" pieces)
¼ cup red onion (thinly sliced)
½ cup kalamata olives (whole and pitted)
8 ounces feta cheese (cut into ½" chunks)
cup olive oil
3½ tablespoons red wine vinegar
2 cloves garlic (minced)
1½ teaspoons dried oregano (or 1½ tablespoons fresh)
1 teaspoon dried dill (or 1 tablespoon fresh)
1 teaspoon salt
½ teaspoon pepper

Instructions

Toss olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper into a small bowl and mix together.
Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to a large bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.
Refrigerate 1 to 2 hours for the flavors to blend.

Nutrition

Calories: 255 kcal
Sugar: 3 g
Fat: 23 g
Carbohydrates: 8 g
Protein: 6 g