Description
A classic bakery-style buttercream frosting that is smooth, creamy, and perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or milk
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
- Add the vanilla extract, heavy cream, and salt. Beat on medium-high speed for 3-4 minutes until light and fluffy.
- Use immediately or refrigerate for later use. Bring to room temperature and re-whip before using.
Notes
For best results, ensure butter is at room temperature but not too soft. Adjust consistency with additional cream or powdered sugar as needed.
Nutrition
- Calories: 150 kcal
- Sugar: 19 g
- Fat: 8 g
- Carbohydrates: 20 g
- Protein: 0 g