Description
A comforting and spicy soup with tender beef, broccoli, and noodles, infused with garlic, ginger, and chili.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound beef sirloin, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 red chili peppers, sliced (or to taste)
- 6 cups beef broth
- 2 cups water
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce (optional)
- 1 teaspoon brown sugar
- 2 cups broccoli florets
- 8 ounces rice noodles or egg noodles
- 2 green onions, sliced (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Add beef slices and sear until browned on both sides. Remove beef and set aside.
- In the same pot, add garlic, ginger, and chili peppers. Cook for 1-2 minutes until fragrant.
- Pour in beef broth and water. Add soy sauce, fish sauce (if using), and brown sugar. Bring to a boil.
- Add broccoli florets and noodles. Cook according to noodle package directions until tender, about 4-6 minutes for rice noodles.
- Return the cooked beef to the pot and heat through for 1-2 minutes.
- Ladle soup into bowls. Garnish with green onions and fresh cilantro. Serve hot.
Notes
Adjust chili quantity to your spice preference. For a gluten-free version, use tamari instead of soy sauce and gluten-free noodles.
Nutrition
- Calories: 450
- Sugar: 6g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 32g