Chef Mia

Chinese Beef and Broccoli (One Pan Take-Out)

This beef and broccoli is a popular Chinese take-out meal and it’s also easy enough to make at home. It’s also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

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Chinese Beef and Broccoli

  • Author: Chef Mia
Print Recipe

Description

This beef and broccoli is a popular Chinese take-out meal and it’s also easy enough to make at home. It’s also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari instead of soy sauce.

Ingredients

Scale
  • 1 lb flank steak (, skirt steak, or other cut (*see footnote 1))
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda ((Optional) (*see footnote 1))
  • 1/2 cup chicken stock ((or beef stock))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce ((*footnote 2))
  • 2 teaspoons brown sugar ((or white sugar))
  • 1 tablespoon cornstarch
  • 1 head broccoli (, cut to bite-size florets)
  • 1 tablespoon peanut oil (or vegetable oil) ((*Footnote 3))
  • 3 garlic cloves (, minced)
  • 2 teaspoons ginger (, minced)

Instructions

  1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl. Add soy sauce, peanut oil, and cornstarch (*Footnote 1). Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.
  2. Combine all the ingredients for the sauce in a medium-sized bowl. Mix well.
  3. Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if theres any water left.
  4. Add the oil and swirl to coat the bottom. Heat over medium high heat until hot. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
  5. Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
  6. Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot as a main dish.

The Best Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes. Our Teriyaki Chicken is made with our homemade teriyaki sauce and is full of flavor! #chicken #chinese #teriyaki

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Teriyaki Chicken Rice Bowl

  • Author: Chef Mia
Print Recipe

Description

If you love quick, easy, and delicious dinner recipes for your busy week nights, then look no further!! This Teriyaki Chicken Rice Bowl is easy to make and will be ready in less than 30 minutes.

Ingredients

Scale
  • 4 boneless skinless chicken breasts, cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil (optional)
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

Instructions

  1. Heat oil in a large skillet on medium high heat.
  2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  5. Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

Chinese Beef and Broccoli (One Pan Take-Out)

This beef and broccoli is a popular Chinese take-out meal and it’s also easy enough to make at home. It’s also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}

Print

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Chinese Beef and Broccoli

  • Author: Chef Mia
Print Recipe

Description

This beef and broccoli is a popular Chinese take-out meal and it’s also easy enough to make at home. It’s also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}To make this dish gluten-free, use dry sherry instead of Shaoxing wine, and use tamari instead of soy sauce.

Ingredients

Scale
  • 1 lb flank steak (, skirt steak, or other cut (*see footnote 1))
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda ((Optional) (*see footnote 1))
  • 1/2 cup chicken stock ((or beef stock))
  • 2 tablespoons Shaoxing wine ((or dry sherry))
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce ((*footnote 2))
  • 2 teaspoons brown sugar ((or white sugar))
  • 1 tablespoon cornstarch
  • 1 head broccoli (, cut to bite-size florets)
  • 1 tablespoon peanut oil (or vegetable oil) ((*Footnote 3))
  • 3 garlic cloves (, minced)
  • 2 teaspoons ginger (, minced)

Instructions

  1. Slice the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Transfer to a small bowl. Add soy sauce, peanut oil, and cornstarch (*Footnote 1). Gently mix well by hand until all the slices are coated with a thin layer of sauce. Marinate for 10 minutes while preparing the other ingredients.
  2. Combine all the ingredients for the sauce in a medium-sized bowl. Mix well.
  3. Add 1/4 cup water into a large nonstick skillet over medium-high heat until the water begins to boil. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates,1 minute or so. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if theres any water left.
  4. Add the oil and swirl to coat the bottom. Heat over medium high heat until hot. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink.
  5. Add the garlic and ginger. Stir a few times to release the flavor and fragrance.
  6. Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot as a main dish.

Garlic Turmeric Rice

This soft & fluffy turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.

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Garlic Turmeric Rice

  • Author: Chef Mia
Print Recipe

Description

This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop.

Ingredients

Scale
  • 2 tbsp unsalted butter (or coconut oil)
  • 1/2 medium onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 tsp turmeric powder
  • 2 cups (370g) basmati rice (or your choice of long-grain rice, rinsed and drained)
  • 3 cups chicken stock (or vegetable stock)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • parsley (for garnish, optional)
  • marinated chicken kebabs (or any grilled veggies, seafood, or meat to serve)

Instructions

  1. Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
  2. Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!

Garlic Turmeric Rice

This soft & fluffy turmeric rice is full of delicious aromas and makes for the perfect dish to complement any meal. Fragranced with butter, turmeric, garlic, and onion, this incredibly flavorful rice comes together in just 20 minutes on the stovetop.

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Turmeric Rice

  • Author: Chef Mia
Print Recipe

Description

This soft & fluffy turmeric rice is so easy to make yet loaded with heavenly aromas in every bite. Fragranced with garlic, butter, and onion, this one-pot middle eastern rice comes together in less than 20 minutes on the stovetop.

Ingredients

Scale
  • 2 tbsp unsalted butter (or coconut oil)
  • 1/2 medium onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 tsp turmeric powder
  • 2 cups (370g) basmati rice (or your choice of long-grain rice, rinsed and drained)
  • 3 cups chicken stock (or vegetable stock)
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper (or to taste)
  • parsley (for garnish, optional)
  • marinated chicken kebabs (or any grilled veggies, seafood, or meat to serve)

Instructions

  1. Melt butter in a pot over medium heat. Add onion and garlic and sauté for about 1-2 minutes or until fragrant. Add turmeric powder and stir to combine. Mix in the rice until the grains are evenly coated and lightly toasted.
  2. Add stock, salt, and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork. Enjoy!

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