If you love restaurant-style salads, this recipe is a must-try. Ruth’s Chris Chopped Salad Recipe – Easy Copycat Salad combines creamy dressing, crunchy veggies, and savory bacon for the perfect balance of flavor. It’s simple to make and pairs beautifully with any meal. Perfect for holidays, lunches, or dinner sides. Pin this now so you’ll always have a copycat salad that tastes amazing. #ruthschriscopycat #saladrecipe #holidaymeals #copycatrecipes #easycooking #steakhouseathome

Print

Ruths Chris Chopped Salad Recipe

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Instructions

---

Let your slow cooker do the work with this Crockpot Thai Peanut Chicken! It’s a creamy, flavorful dish packed with tender chicken, rich peanut sauce, and vibrant Thai-inspired flavors. Perfect for busy weeknights, this recipe will have your home smelling amazing and your taste buds thanking you.

Print

Slow-Cooked Thai Peanut Chicken: A Crockpot Comfort Dish

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

This flavorful and easy-to-make Crockpot Thai Peanut Chicken combines tender chicken pieces simmered in a rich, creamy peanut sauce with a hint of spice. Served over rice or noodles and garnished with fresh herbs and chopped peanuts, its a delightful meal that brings the taste of Thai cuisine to your home.

---

Ingredients

Scale 1x2x3x

• 1 1/2 pounds boneless, skinless chicken breasts or thighs
• 1 cup canned coconut milk
• 3/4 cup natural peanut butter (creamy or crunchy)
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 tablespoons rice wine vinegar
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 1 tablespoon lime juice
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Chopped fresh cilantro, for garnish
• Chopped peanuts, for garnish
• Cooked rice or rice noodles, for serving

---

Instructions

1. Prepare the Sauce: In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, rice wine vinegar, grated ginger, minced garlic, and crushed red pepper flakes until smooth.
2. Arrange Chicken in Slow Cooker: Place the chicken breasts or thighs in the bottom of a 6-quart slow cooker. Pour the prepared peanut sauce over the chicken, ensuring each piece is well-coated.
3. Slow Cook: Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring it into the sauce.
5. Thicken the Sauce (Optional): If a thicker sauce is desired, stir in the cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons water) and the lime juice. Cover and cook on high for an additional 20 to 30 minutes, or until the sauce has thickened to your liking.
6. Serve: Serve the Thai peanut chicken over cooked rice or rice noodles. Garnish with chopped fresh cilantro and chopped peanuts.

---

Notes

For added vegetables, consider adding sliced bell peppers or shredded zucchini to the slow cooker along with the chicken.
Adjust the level of crushed red pepper flakes to control the spiciness of the dish.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

---

Nutrition

• Calories: 448 kcal
• Sugar: 10g
• Protein: 36g

Want a tasty meal? Try this Street Corn Chicken Rice Bowl! It’s full of yummy flavors. You can add what you like to make it yours. This dish is perfect for a quick lunch or dinner. Get ready to enjoy a delicious bowl that’s simple to put together. Tap to see how to make this colorful and fresh meal.

Print

Street Corn Chicken Rice Bowl

• Author: Chef Mia

Print Recipe

Pin Recipe

---

Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings together juicy chicken thighs, smoky grilled corn, and creamy Cotija cheese. Perfect for busy weeknights or lively gatherings with friends, this customizable bowl lets you tailor each serving with your favorite toppings like avocado or black beans. Ready in just about 50 minutes, it’s not only quick and easy to prepare but also packed with nutritious ingredients. Each bite offers a delicious explosion of flavor that will leave your taste buds craving more!ezstandalone.cmd.push(function { ezstandalone.showAds(145); });

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken thighs
• 1 cup sweet corn kernels
• 3 cups cooked rice
• ½ cup Cotija cheese
• Lime juice and wedges
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup thinly sliced red onion
• ½ cup sour cream
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder
• Salt and pepper, to taste

---

Instructions

1. Marinate chicken thighs with lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
2. Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes per side until golden brown; slice after resting.
3. In a bowl, mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper. Squeeze lime juice for zest.
4. Reheat cooked rice and divide among bowls; top with sliced chicken and street corn mixture.
5. Garnish with extra Cotija cheese, cilantro, and lime wedges.

---

---

Nutrition

• Calories: 610
• Sugar: 3g
• Protein: 36g