Chef Mia

BLUEBERRY CREAM CHEESE BREAD

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Blueberry Cream Cheese Bread

  • Author: Chef Mia
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Description

Blueberry Cream Cheese Bread is a quick and simple recipe that comes together in no time! Moist and flavor packed with juicy, plump, fresh blueberries throughout! This easy Blueberry Bread pairs perfectly with your morning coffee, or as an anytime snack!

Ingredients

Scale
  • 1 cup butter *softened/unsalted
  • 8 oz cream cheese *softened
  • ¾ cup sugar
  • 2 teaspoon vanilla extract
  • 4 eggs
  • 2 cups flour *all purpose
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups blueberries *fresh, tossed in 1 tablespoon flour

Instructions

  1. Preheat oven to 350 degrees and grease 2 loaf pans (9×5)
  2. In a large bowl, cream together the butter, cream cheese, and sugar.
  3. Add in the vanilla extract and eggs.
  4. Slowly add in the flour, baking powder, and salt.
  5. Once combined, carefully fold in the fresh blueberries.
  6. Pour batter (it will be quite thick, that is okay) into the prepared pans evenly.
  7. Place into preheated oven and bake for about 50 minutes, or until toothpick comes out clean once inserted in center of bread.
  8. Remove from oven and allow to cool slightly before removing from pan and slicing!

Nutrition

  • Calories: 363kcal
  • Sugar: 16g
  • Protein: 6g

Easy One-Bowl BEST Banana Bread Recipe – House of Nash Eats

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Best Easy Banana Bread

  • Author: Chef Mia
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Description

Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!

Ingredients

Scale
  • 3–4 ripe bananas (about 2 cups mashed)
  • 1/3 cup salted butter melted
  • 3/4 cup (150g) granulated sugar
  • 1 large egg beaten
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 1/2 cups (212g) all-purpose flour
  • 1 cup chopped walnuts or chocolate chips, plus extra for topping if desired

Instructions

  1. Preheat oven to 350 (177). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray with baking spray.
  2. In a large bowl, combine the mashed bananas with the melted butter, then add the sugar, egg, and vanilla. Stir well with a large wooden spoon.3-4 ripe bananas, ⅓ cup salted butter, ¾ cup (150g) granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract
  3. Sprinkle the baking soda, baking powder, cinnamon, and salt over the banana mixture. Stir to combine.1 teaspoon baking soda, 1 teaspoon baking powder, ¼ teaspoon ground cinnamon, ⅛ teaspoon salt
  4. Add flour and walnuts or chocolate chips (if desired), and stir just until no streaks of flour remain. Pour the batter into the prepared loaf pan.1 ½ cups (212g) all-purpose flour, 1 cup chopped walnuts
  5. Bake for 50-60 minutes, until a knife inserted in the center of the loaf comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Slice into 10 thick slices and serve.

Notes

Notes Storage: Store your banana bread in a ziploc bag or in another airtight container on the counter for a few days. Refrigerating it will help it last a day or two longer. But after about 5 days banana bread starts tasting stale, even if it has been wrapped tightly or kept in an airtight container in the fridge. Baking time: If your bread pans are larger or smaller than mine, your bake time might be on the shorter or longer side, respectively. Muffins: This banana bread recipe can also be made as muffins. Just divide between the cups of a muffin tin and bake for 20-24 minutes until muffins are done and a toothpick inserted into the center of a muffin comes out clean. This recipe can be found on page 50 of my cookbook, House of Nash Eats Everyday!

Nutrition

  • Calories: 296kcal
  • Sugar: 20g
  • Protein: 5g

Copycat Honey Baked Ham Recipe

This copycat Honey Baked Ham recipe is insanely delicious and will definitely help you save money on your holiday meal. Juicy and tender spiral ham gets extra flavor with a caramelized and sticky layer of butter and sweet honey glaze. Oven, slow cooker and Instant pot directions provided. #lemonblossoms #honeybaked #ham #holidays #Christmas #Easter #Thanksgiving #crockpot #instantpot #baked

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Copycat Honey Baked Ham

  • Author: Chef Mia
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Description

Copycat Honey Baked Ham made with a spiral-cut ham with a caramelized and sticky layer of butter and spiced sweet honey glaze. This juicy and tender ham can be made in the oven, the slow cooker and the Instant Pot. Directions provided.

Ingredients

Scale
  • 1 (8-pounds) half spiral cut ham, bone in or boneless
  • 2 tablespoons butter, melted
  • 1/3 cup honey

Instructions

  1. Preheat the oven to 325º Fahrenheit and place the oven rack in the lower 1/3 part of the oven. Cover a roasting pan or rimmed baking sheet with foil and coat the metal wire rack insert with cooking spray. Remove the ham from its package. If using bone in ham, remove the plastic cap thats over the bone. Place the ham flat-side down on the roasting rack
  2. In a small bowl combine the melted butter and the honey. Pat the ham dry with paper towels. Using a pastry brush (or with your hands), slather or massage the mixture all over the outside of the ham and in between the slices. If any of the honey glaze lands at the bottom of the roasting pan, you can scoop it up and slather it on the ham.
  3. Add about a cup of water to the bottom of the roasting pan or rimmed baking sheet. This will create a moist environment in the oven so you end up with a juicy ham. Bake covered for about 2.5 hours (about 20 minutes per pound of ham) or until an instant-read thermometer registers 140º Fahrenheit when inserted into the thickest part of the ham. Remove ham from the oven and tented with aluminum foil to keep it warm
  4. Combine the spice sugar mixture in a small bowl. Uncover the ham. If the edges are dry, baste the ham with the pan juices then, pat half of the spice sugar mixture (about 3/4 cup) all over the surface of the ham. Alternatively, you can place the sugar mixture on a sheet pan and then roll the ham through the sugar mixture until nicely coated.
  5. Return the ham to the oven and broil until caramelized and bubbly. You can also use a blow torch if preferred.
  6. In a small saucepan, combine the remaining sugar mixture with about 1/3 cup of ham drippings (pan juices) or water (or a combination of both). Bring the mixture to a boil over medium heat and cook until it reaches a glaze consistency, about 2 minutes.
  7. Pour or brush the glaze over the ham. Broil for 1-2 minutes or until bubbly. Keep an eye on it as it can burn quickly.
  8. Remove from the oven and let rest for 5-10 minutes. Serve warm or cold.

Notes

Although the ham is already precooked, it should be baked until it reaches an internal temperature of 140 degrees Fahrenheit to make sure is warm through.
Instant Pot Honey Baked Ham:

Nutrition

  • Calories: 765kcal
  • Sugar: 49g
  • Protein: 49g

Banana Bread Brownies – A Deliciously Moist, Sweet Twist on Banana Bread!

These Banana Bread Brownies combine the best of both worlds, with the moist, dense texture of banana bread and the richness of brownies. A perfect treat for banana bread lovers who crave a little extra chocolate!

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Banana Bread Brownies : The Perfect Combination

  • Author: Chef Mia
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Description

Banana Bread Brownies combine the moist sweetness of banana bread with the rich, fudgy texture of brownies for the ultimate treat. Quick, easy, and perfect for any occasion, these brownies are sure to impress. ezstandalone.cmd.push(function { ezstandalone.showAds(147); });

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder
  • 1/2 cup milk
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, cut into small pieces

Instructions

  1. Preheat Oven: Preheat to 350°F (175°C). Grease and line a 9×13-inch baking pan.
  2. Prepare Wet Ingredients: In a large bowl, mash bananas, then add melted butter, sugar, eggs, and vanilla. Beat until combined.
  3. Mix Dry Ingredients: In another bowl, whisk flour, baking soda, salt, and cocoa powder. Gradually add to wet mixture until just combined.
  4. Add Milk & Chips: Stir in milk and chocolate chips (if using).
  5. Pour Batter: Spread batter evenly in prepared pan.
  6. Add Topping: Mix brown sugar and cinnamon, sprinkle over batter, and dot with butter pieces.
  7. Bake: Bake 2530 minutes, until toothpick comes out with a few crumbs. Cool 10 minutes, then transfer to rack to cool completely.
  8. Serve: Slice into squares and enjoy!

Notes

Use very ripe bananas for best flavor.
Dont overmix batter to keep brownies tender.
Add walnuts or swirl in peanut butter for variation.
Store at room temp 34 days or refrigerate up to 1 week.

Nutrition

  • Calories: 210
  • Sugar: 18g
  • Protein: 3g

The Best Ham Glaze

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The Best Ham Glaze Recipe

  • Author: Chef Mia
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Description

This ham glaze is a combination of butter, brown sugar, pineapple juice and spices, all simmered together until thickened. Coat a ham in this glaze, then bake the ham to golden brown perfection and watch the rave reviews come in.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup pineapple juice
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of cloves

Instructions

  1. Add the butter, brown sugar, pineapple juice, cinnamon, nutmeg and cloves to a pan. Place the pan over medium heat.
  2. Bring the pot to a simmer and cook for 5-7 minutes or until glaze is syrupy.
  3. Pour half the glaze over your ham. Cover the ham with foil and bake at 350 degrees F for 15 minutes per pound.
  4. Uncover the ham and pour the remaining glaze over the top. Increase the oven to 400 degrees F. Bake for 15-20 minutes or until ham is caramelized and browned.

Notes

Notes This recipe works with both dark brown sugar and light brown sugar. The light brown sugar produces a more neutral flavor, while dark brown sugar has a stronger molasses flavor. This glaze is best made right before use. It doesn’t store well because it will harden if chilled. If your glaze cools and becomes overly thick, you can microwave it for about 30 seconds to loosen it back up again.

Nutrition

  • Calories: 143kcal
  • Sugar: 19g
  • Protein: 1g

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