Creamy Peri-Peri Chicken with Rice – Spicy, Creamy & So Delicious!

Your Next Favorite Spicy & Creamy Meal Awaits!

Are you constantly on the hunt for a meal that perfectly balances heat, creaminess, and incredible flavor without taking hours to prepare? If so, you’re in the right place! The quest for that comforting, yet exciting, dish often leads us to culinary adventures, and today, we’re embarking on a flavor-packed journey with our Creamy Peri-Peri Chicken with Rice. This recipe delivers a satisfying punch of spice from the beloved peri-peri sauce, all enveloped in a luscious, creamy finish. It’s the kind of dish that makes weeknight dinners feel like a celebration and weekend meals truly special. Forget dry, bland chicken; this recipe promises tender, succulent pieces bathed in a sauce that is simply irresistible. Get ready to discover a new staple in your kitchen that’s as easy to make as it is to devour!

Gather Your Flavorful Ingredients

The magic of this dish lies in the quality of its ingredients and the harmonious blend of spices. We’ve broken down what you’ll need, with some suggestions for substitutions to keep things flexible!

For the Peri-Peri Chicken:

• 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts: Thighs offer more moisture and flavor, while breasts are leaner. Cut into bite-sized pieces for even cooking.
• 1 tbsp Olive Oil: Or any neutral cooking oil like canola or vegetable oil.
• 1 medium Onion, finely chopped: Provides a sweet aromatic base. Shallots are a great substitute for a milder flavor.
• 2-3 cloves Garlic, minced: Essential for that pungent aroma and depth of flavor. A teaspoon of garlic powder can substitute if fresh is unavailable.
• 1/2 cup Peri-Peri Sauce: This is the star! You can find pre-made peri-peri sauce at most grocery stores. Adjust the amount based on your spice preference.
• 1/2 cup Heavy Cream: For that luxurious, creamy texture. For a lighter version, try half-and-half or even a rich evaporated milk. Coconut milk can be used for a dairy-free option.
• 1/4 cup Chicken Broth: Adds liquid and savory notes. Vegetable broth works too.
• 1 tbsp Tomato Paste: Deepens the tomato flavor and adds a bit of tang.
• 1 tsp Smoked Paprika: Adds a smoky depth that complements the chili.
• 1/2 tsp Dried Oregano: A classic herb that pairs well with chicken.
• Salt and freshly ground Black Pepper: To taste, enhancing all the other flavors.
• Optional Garnish: Fresh parsley or cilantro, chopped, for a burst of freshness and color.

For the Rice:

• 1.5 cups Basmati Rice or Jasmine Rice: Long-grain varieties are ideal for their fluffy texture.
• 3 cups Water or Chicken Broth: For cooking the rice.
• 1 tbsp Butter or Oil: For richness and preventing sticking.
• 1/2 tsp Salt: Or to taste.

Timing is Everything

This recipe is quite efficient, coming in at a total of 45 minutes, which is faster than many weeknight chicken dinners that can easily stretch to an hour or more when including prep and resting time. The quick cooking time for both the chicken and the rice makes it perfect for busy evenings.

Step-by-Step Culinary Adventure

Step 1: Prepare the Chicken

Start by ensuring your chicken is prepped. If you’re using boneless, skinless thighs or breasts, trim any excess fat. Cut the chicken into uniform, bite-sized pieces, about 1-inch cubes. This ensures that the chicken cooks evenly and quickly. Season the chicken pieces generously with salt and freshly ground black pepper. This initial seasoning is crucial for building flavor from the inside out.

Step 2: Infuse Flavor into the Sauce Base

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5-7 minutes. This process unlocks the onion’s natural sweetness. Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. Next, add the tomato paste, smoked paprika, and dried oregano. Stir well and cook for about 1-2 minutes, allowing the spices to bloom and become more aromatic. This step significantly deepens the flavor profile.

Step 3: Sizzle and Sear the Chicken

Add the seasoned chicken pieces to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides. It doesn’t need to be cooked through at this stage, as it will finish cooking in the sauce. Pour in the chicken broth and scrape up any browned bits from the bottom of the pan – this is where a lot of flavor lives! Bring the mixture to a simmer.

Step 4: Create the Creamy Peri-Peri Magic

Now for the star! Stir in the peri-peri sauce and the heavy cream. Bring the sauce back to a gentle simmer, then reduce the heat to low. Allow the chicken to simmer in the creamy peri-peri sauce for about 10-15 minutes, or until the chicken is cooked through and tender, and the sauce has thickened slightly to coat the chicken beautifully. Taste and adjust seasoning with salt and pepper as needed. If the sauce is too thick, you can add a splash more chicken broth or water.

Step 5: Prepare the Perfect Rice

While the chicken simmers, prepare your rice. Rinse the basmati or jasmine rice under cold water until the water runs clear. This removes excess starch and prevents clumping. In a medium saucepan, combine the rinsed rice, water (or broth), butter (or oil), and salt. Bring to a boil, then reduce heat to the lowest setting, cover tightly, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender. Let it steam, covered, off the heat for 5 minutes before fluffing with a fork.

Step 6: Assemble and Serve

To serve, spoon a generous portion of the fluffy rice onto each plate. Top with the creamy peri-peri chicken and its luscious sauce. Garnish with fresh chopped parsley or cilantro for a vibrant contrast and a touch of freshness. Enjoy immediately while hot!

Nutritional Snapshot

While exact nutritional values can vary based on specific ingredients and portion sizes, a typical serving of this Creamy Peri-Peri Chicken with Rice is estimated to be:

• Calories: Approximately 450-600 kcal
• Protein: 30-40g
• Fat: 20-30g (varies with cream/oil used)
• Carbohydrates: 40-50g
• Fiber: 2-4g

Note: This is a general estimate. For precise tracking, use a nutritional calculator with your specific ingredients.

Healthier Twists to Enjoy

Looking to lighten up this decadent dish without sacrificing flavor? Here are a few swaps:

• Leaner Protein: Opt for chicken breast, or even firm tofu or an extra-firm paneer if you’re vegetarian.
• Lighter Cream Source: Replace heavy cream with a mix of low-fat milk thickened with a cornstarch slurry, or use light coconut milk for a dairy-free, lower-fat creamy element. Evaporated skim milk is also a good option.
• Whole Grains: Serve with brown rice, quinoa, or cauliflower rice instead of white rice to boost fiber and complex carbohydrates.
• Reduced Sodium: Use low-sodium broths and peri-peri sauces, and control salt addition yourself.
• Extra Veggies: Bulk up the dish by adding spinach, bell peppers, or broccoli florets to the sauce during the last few minutes of simmering.

Perfect Pairings & Serving Ideas

This dish is quite complete on its own, but here are some ideas to elevate your meal:

• Side Salad: A crisp green salad with a light vinaigrette offers a refreshing contrast to the rich chicken.
• Roasted Vegetables: Broccoli, bell peppers, or asparagus roasted with a little olive oil and salt make a delightful side.
• Crusty Bread: Perfect for soaking up any leftover creamy peri-peri sauce.

Common Mistakes to Avoid

To ensure your Creamy Peri-Peri Chicken is absolutely perfect, steer clear of these common pitfalls:

• Overcooking the Chicken: This leads to dry, tough meat. Cook it until just done.
• Burning the Garlic: Burnt garlic turns bitter and can ruin the sauce. Add it towards the end of sautéing aromatics and cook quickly.
• Not Browning the Chicken: Browning creates flavor (Maillard reaction). Don’t skip this step!
• Sauce Too Thin/Thick: Adjust with more broth/water for thinning or simmering longer for thickening.
• Skipping Rice Rinsing: Unrinsed rice can result in gummy, sticky grains.

Storing and Reheating Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if the sauce has thickened too much, or in the microwave until heated through.

Spice Up Your Life, One Bite at a Time!

And there you have it – a spectacularly flavorful, wonderfully creamy, and satisfyingly spicy Creamy Peri-Peri Chicken with Rice that’s surprisingly easy to whip up. This dish is a testament to how simple ingredients can come together to create something truly extraordinary. It’s perfect for a cozy night in or for impressing guests with minimal fuss. So, gather your ingredients, embrace the peri-peri heat, and get ready to fall in love with this vibrant, delicious meal. Don’t wait – try this recipe this week and let us know how much you enjoyed it in the comments below!

Frequently Asked Questions

Creamy Peri-Peri Chicken with Rice – Flavorful Dinner Recipe

• Author: Chef Mia

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Description

Welcome to a mouth-watering journey filled with flavors and spice! If you’re searching for a hearty yet creamy meal, look no further than this deliciousCreamy Peri-Peri Chicken with Rice. Perfectly seasoned chicken paired with rich peri-peri sauce makes for a dish that’s not only easy to make but also irresistible. Let’s dive into this flavorful recipe that is sure to become a new favorite in your kitchen!

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Ingredients

Scale 1x2x3x

• 500g(1lb) boneless, skinless chicken thighs
• 3 tablespoonsolive oil
• 2 tablespoonslemon juice
• 3garlic cloves, crushed
• 2 teaspoonssmoked paprika
• 1 teaspoonoregano
• 2 teaspoonssalt
• 1 teaspoonblack pepper
• 1onion, finely chopped
• 1red bell pepper, chopped
• 1yellow bell pepper, chopped
• 4garlic cloves, crushed
• 1 teaspoonturmeric
• 2 cupsjasmine rice
• 4 cupschicken broth or water
• 2 teaspoonssalt
• 2 cupsfrozen corn
• ½ cupperi-peri sauce
• ¾ cupheavy cream
• Lemon juice to taste
• Salt to taste
• For a lighter version, useGreek yogurtinstead of heavy cream in the sauce.
• If you’re avoiding dairy, substitutecoconut creamfor the heavy cream for a subtle tropical flavor.
• Usebrown riceorcauliflower ricefor a healthier, low-carb option.

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Instructions

1. In a large bowl, combine olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper. Add the chicken thighs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, ideally overnight for deeper flavor.
2. In a medium-sized pot or Dutch oven, sauté the onions and bell peppers in a splash of olive oil over medium heat until softened. Add the crushed garlic and turmeric, stirring for about 30 seconds until fragrant. Add the jasmine rice and pour in the chicken broth or water. Season with salt and allow the mixture to simmer for 10 minutes, or until most of the liquid is absorbed.
3. Once the rice has absorbed the majority of the liquid, stir in the frozen corn. Reduce the heat to low, cover with a lid, and let the rice steam for an additional 10 minutes. After cooking, turn off the heat and let the rice sit while you prepare the chicken.
4. Heat a grill pan over high heat (or preheat an outdoor grill). Grill the chicken thighs for 6-7 minutes per side until they’re golden brown and fully cooked through.
5. In a small saucepan, combine the peri-peri sauce, heavy cream, a squeeze of fresh lemon juice, and a pinch of salt. Let the sauce simmer over medium heat for 5 minutes, stirring occasionally until it thickens.
6. Spoon the rice onto a plate, top with grilled chicken, and generously drizzle the creamy peri-peri sauce over the dish. Garnish with fresh herbs like parsley for an added burst of color and flavor.

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Notes

For maximum flavor, marinate the chicken overnight. The longer the chicken marinates, the more flavorful and tender it will be.
If you prefer a spicier dish, add extra peri-peri sauce or a pinch of cayenne pepper to the marinade.
Use freshly squeezed lemon juice in both the marinade and the sauce for a bright, zesty flavor.

French Onion Rice – The Easiest, Most Flavorful Side Dish! 🧅

French Onion Rice Recipe – Easy & Savory Side Dish

• Author: Chef Mia

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Welcome, food lovers! Today, I’m thrilled to share a delightful recipe that will surely elevate your dining experience—French Onion Rice. If you’re a fan of rich, savory flavors and the comforting taste of caramelized onions, thisFrench Onion Ricerecipe is a must-try! It’s simple to make, and it brings the essence of your favorite French onion soup right into your kitchen as a satisfying side dish. Let’s dive into the world of hearty, delicious comfort food!

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Ingredients

• Optional Substitutions:

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Instructions

1. Begin by heating theolive oilandbutterin a large skillet over medium heat. Add the thinly sliced onions and sprinkle in thesugar. Cook the onions, stirring frequently, for about 25 to 30 minutes, or until they are very soft and caramelized. The sugar helps to bring out the natural sweetness of the onions, which is key to achieving that classic French onion flavor.
2. While the onions are caramelizing, grease a 9×13-inch baking dish. Add thelong-grain white rice,beef consommé,French onion soup,water,dried thyme, and a pinch ofsalt and pepperto the baking dish. Stir the mixture until all the ingredients are well combined.
3. Once the onions are fully caramelized, spread them evenly over the top of the rice mixture in the baking dish. Cover the dish tightly with aluminum foil and place it in a preheated oven at 425°F (220°C). Bake for 30 minutes.
4. After 30 minutes, remove the foil and stir the rice to distribute the flavors. Return the dish to the oven and bake, uncovered, for an additional 30 minutes or until the rice is tender and has absorbed all the liquid.
5. Let the rice stand for 5 minutes before fluffing it with a fork. Garnish with fresh thyme or parsley if desired, and enjoy your delicious, savoryFrench Onion Rice!

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Notes

Use Long-Grain Rice: This type of rice absorbs the broth and onion flavors best without becoming too sticky.
Caramelizing the Onions: Patience is key! Don’t rush this step; the onions should be a rich golden brown to ensure the depth of flavor.
Add Cheese: For a cheesy twist, sprinkle some Gruyère or mozzarella on top of the rice during the last 10 minutes of baking.
Make It Ahead: You can prepare the rice mixture and onions ahead of time. Store them separately in the fridge and combine them just before baking.

Best Ever Tom Kha Gai Recipe – Authentic Thai Coconut Soup You’ll Crave!

Welcome to the Ultimate Thai Coconut Soup Experience

Are you searching for a Thai soup recipe that delivers an explosion of complex flavors – tangy, creamy, savory, and a hint of sweet – all in one comforting bowl? If you’ve ever dreamt of recreating that authentic, soul-warming Tom Kha Gai from your favorite Thai restaurant, you’re in the right place. This Best Ever Tom Kha Gai recipe is your ticket to mastering this classic Thai dish. Bursting with the unique aroma of galangal, the richness of coconut milk, and the zing of lime, this soup is more than just a meal; it’s an experience.

Tom Kha Gai, meaning “chicken galangal soup,” is a cornerstone of Thai cuisine, celebrated for its harmonious blend of ingredients. It’s a surprisingly simple yet deeply satisfying dish that’s perfect for a comforting weeknight dinner or an impressive starter for guests. Whether you’re an adventurous home cook eager to explore new flavors or a seasoned Thai food enthusiast, this guide will lead you through creating an authentic Tom Kha Gai that will have you coming back for more. Let’s dive into the heart of Thai flavors right in your own kitchen!

Authentic Tom Kha Gai Ingredients

The magic of Tom Kha Gai lies in the quality and balance of its aromatic ingredients. Don’t be intimidated by some of the unique items; they are crucial for that authentic Thai flavor profile. Substitutions are provided where possible, but aim for the originals for the best results!

For the Soup Base:

• Coconut Milk: 2 cans (13.5 oz each) full-fat coconut milk. The creaminess is essential! Look for brands with minimal stabilizers.
• Chicken Broth: 3 cups low-sodium chicken broth. Helps to thin the coconut milk slightly and adds depth. Vegetable broth can be used for a vegetarian version.
• Galangal: 2 inches fresh galangal, thinly sliced. This is non-negotiable for authentic Tom Kha Gai. It has a peppery, citrusy, and slightly floral flavor, distinct from ginger. (Substitution: If galangal is unavailable, use 2 inches of fresh ginger, sliced. The flavor will be different but still delicious.)
• Lemongrass: 2 stalks lemongrass, bruised and cut into 2-inch pieces. Bruising releases its aromatic oils. (Substitution: Use the zest of 1 lemon if lemongrass is hard to find, though the grassy notes will be missing.)
• Kaffir Lime Leaves: 4-6 kaffir lime leaves, torn or bruised. These add a unique, fragrant citrus aroma. (Substitution: Use the zest of 1 lime if absolutely necessary, but the distinct floral aroma will be diminished.)
• Chili: 1-3 Thai bird’s eye chilies, smashed or thinly sliced (adjust to your spice preference). These add a bright, sharp heat.

For the Protein & Vegetables:

• Chicken: 1 lb boneless, skinless chicken thighs or breasts, sliced thinly. Thighs are more forgiving and stay moist.
• Mushrooms: 8 oz mushrooms, sliced (straw mushrooms, shiitake, or oyster mushrooms are excellent choices).

For Seasoning & Garnish:

• Fish Sauce: 3-4 tablespoons fish sauce. The essential Thai umami seasoning. (Substitution: Soy sauce or tamari for a vegetarian option, though the flavor profile will change.)
• Lime Juice: Juice of 2-3 limes, to taste. Freshly squeezed is a must for its bright acidity.
• Sugar: 1-2 teaspoons sugar (palm sugar preferred for authentic flavor), to balance the sour and salty.
• Fresh Cilantro: A generous handful, chopped, for garnish.
• Optional: A drizzle of chili oil or Sriracha for extra spice.

Cooking Time: Quick, Easy, & Rewarding

Tom Kha Gai is a wonderfully fast soup to prepare, making it ideal for busy weeknights. While the average Tom Kha Gai recipe might take around 30-40 minutes, this recipe is streamlined for efficiency without compromising authentic flavor.

Step-by-Step Authentic Tom Kha Gai

Follow these simple steps to create your Best Ever Tom Kha Gai. The key is to build layers of flavor by infusing the broth properly before adding the main ingredients.

Step 1: Infuse the Soup Base

In a medium saucepan or pot over medium heat, combine the coconut milk, chicken broth, sliced galangal, bruised lemongrass pieces, and kaffir lime leaves. Bring the mixture gently to a simmer, but do not boil vigorously, as this can cause the coconut milk to separate. Let it simmer for about 5-7 minutes, allowing the aromatics to infuse their fragrant oils into the liquid. This step is crucial for developing the signature Thai perfume of the soup.

Step 2: Cook the Chicken & Galangal

Add the thinly sliced chicken to the simmering aromatic broth. Cook for about 5-7 minutes, or until the chicken is just cooked through. Avoid overcooking the chicken, as it will continue to cook slightly in the residual heat. The galangal slices will also soften and release their potent flavor.

Step 3: Add Mushrooms and Coconut Milk

Stir in the sliced mushrooms. Let them simmer for another 2-3 minutes until they are tender but not mushy. If you want a creamier soup, you can add the second can of coconut milk now. Gently stir to combine. Ensure the soup is heated through but avoid a rolling boil.

Step 4: Balance the Flavors

This is where the magic happens – adjusting the taste to perfection. Stir in the fish sauce, sugar, and lime juice. Start with 3 tablespoons of fish sauce, 1 teaspoon of sugar, and the juice of 2 limes. Taste and adjust. You’re looking for a balance of salty, sour, and slightly sweet. Add more fish sauce for saltiness, more lime for tang, or a touch more sugar to round it out. Add the smashed or sliced Thai chilies now if you want to incorporate their heat directly into the broth.

Step 5: Garnish and Serve

Remove the lemongrass stalks, galangal slices, and kaffir lime leaves from the soup before serving (or ask your diners to do so). Ladle the piping hot Tom Kha Gai into bowls. Garnish generously with fresh chopped cilantro and serve immediately. For an extra kick, offer extra lime wedges, sliced chilies, or a drizzle of chili oil on the side.

Nutritional Snapshot (Per Serving, estimates)

This is an approximate nutritional breakdown for one serving, assuming 4 servings per recipe. Actual values may vary based on specific ingredients and portion sizes.

• Calories: 350-450 kcal
• Protein: 15-20g
• Fat: 25-35g (primarily from coconut milk)
• Carbohydrates: 8-12g
• Sodium: Varies greatly with fish sauce

Healthier Swaps Without Sacrificing Flavor

Love Tom Kha Gai but looking for lighter options? You can make delicious, healthier versions:

• Reduced-Fat Coconut Milk: Use light coconut milk or a mix of full-fat and light to reduce overall fat content. This will make the soup slightly less rich.
• Leaner Protein: Opt for chicken breast instead of thighs, or use shrimp, or tofu for a vegetarian or vegan protein source.
• More Veggies: Load up on extra mushrooms, add some snap peas, broccoli florets, or baby bok choy for added fiber and nutrients.
• Reduced Sodium: Use low-sodium chicken broth and be mindful of the amount of fish sauce, adjusting to taste with lime juice.

Serving Suggestions

Tom Kha Gai is a complete meal on its own, but here are some ideas to enhance your dining experience:

• Steamed Jasmine Rice: A classic pairing. The fluffy rice is perfect for soaking up the flavorful broth.
• Fresh Rolls: Serve alongside fresh Vietnamese-style spring rolls for a light and refreshing starter.
• Green Papaya Salad (Som Tum): For a spicy contrast, pair it with a vibrant Som Tum.
• Extra Garnishes: Always have extra cilantro, lime wedges, and sliced chilies on the table for guests to customize their bowl.

Common Mistakes to Avoid

Steer clear of these common pitfalls to ensure your Tom Kha Gai is a resounding success:

• Boiling the Coconut Milk: High heat can cause coconut milk to separate, resulting in an oily, less creamy soup. Simmer gently.
• Overcooking the Chicken: Chicken cooks quickly. Add it towards the end and cook just until done to keep it tender and juicy.
• Substituting Ginger for Galangal (without acknowledgment): While ginger can be used, it’s not the same. Be aware that omitting galangal changes the authentic flavor profile.
• Not Tasting and Adjusting: The balance of sour, salty, and sweet is personal. Always taste and adjust seasonings at the end.
• Forgetting to Remove Aromatics: The lemongrass, galangal, and kaffir lime leaves are for flavor infusion and can be fibrous or unpleasant to eat directly.

Storing Your Tom Kha Gai

This soup is best enjoyed fresh, but leftovers can be stored:

• Fridge: Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 2-3 days.
• Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. Avoid boiling. You may need to add a splash of broth or water and a squeeze of lime to refresh the flavors.
• Freezing: Freezing is not generally recommended, as coconut milk can separate and the texture of the chicken and mushrooms may change upon thawing.

Enjoy Your Authentic Tom Kha Gai!

Making Tom Kha Gai at home is incredibly rewarding, and this recipe ensures you achieve those authentic, crave-worthy Thai flavors. The aromatic broth, tender chicken, and creamy coconut milk create a symphony of taste that is both comforting and exhilarating. Don’t hesitate to experiment with the heat level and seasonings to make it perfectly yours. Gather your ingredients, follow these steps, and prepare to be transported to the bustling streets of Bangkok with every spoonful. Happy cooking!

Frequently Asked Questions

Creamy Chicken Spaghetti with Burrata & Lemon Garlic Sauce 🧄

Hello, Pasta Lovers!

Are you searching for a pasta dish that’s both incredibly comforting and delightfully decadent, perhaps something that feels like a luxurious hug in a bowl? You’re in the right place! Today, we’re diving headfirst into the irresistible world of Creamy Chicken Spaghetti with Burrata and Lemon Garlic Sauce. If you’re craving a pasta experience that’s rich, flavorful, and utterly satisfying, you’re in for a treat that’s a cut above the average weeknight meal. Imagine perfectly tender spaghetti, lovingly coated in a vibrant, zesty lemon butter garlic sauce, mingling with succulent pieces of roasted chicken. And the pièce de résistance? A generous dollop of creamy, luscious burrata cheese melting over the top. This dish is the perfect paradox: sophisticated enough to impress guests at a special occasion, yet comforting and achievable enough for a memorable weeknight dinner. Let’s embark on this culinary adventure and create something truly special together!

The Stars of the Show: Ingredients

To create this masterpiece, we’ll need a blend of familiar favorites and a touch of creamy luxury. Here’s what you’ll need for this delightful Creamy Chicken Spaghetti with Burrata and Lemon Garlic Sauce:

Pasta Perfection

• Spaghetti: 1 pound (450g). We love traditional spaghetti for its ability to hold sauce, but linguine or fettuccine also work beautifully. Ensure it’s cooked to a perfect al dente!

Tender Chicken

• Chicken Breasts or Thighs: 1.5 pounds (680g), boneless, skinless. Thighs offer more moisture and flavor, while breasts are leaner. Roasted, grilled, or even rotisserie chicken works wonderfully here for a shortcut.
• Olive Oil: 2 tablespoons, for cooking the chicken (if not using pre-cooked).
• Salt and Black Pepper: To taste, for seasoning the chicken.

The Luscious Lemon Garlic Sauce

• Butter: 4 tablespoons (1/2 stick), unsalted. The base of our rich sauce.
• Garlic: 4-6 cloves, minced. We believe more garlic is always better! Adjust to your preference. The aroma will be intoxicating.
• Heavy Cream: 1.5 cups (350ml). This is key for that luxurious, creamy texture.
• Chicken Broth: 1/2 cup (120ml). Low-sodium is best to control saltiness. This adds depth of flavor.
• Lemon Juice: From 1-2 large lemons (about 1/4 cup or 60ml). Freshly squeezed is non-negotiable for that bright, zesty kick.
• Parmesan Cheese: 1/2 cup (50g), grated. Adds a salty, umami richness.
• Red Pepper Flakes: 1/4 – 1/2 teaspoon (optional). For a subtle hint of warmth that complements the lemon.
• Fresh Parsley: 1/4 cup, chopped, for freshness and color.

The Creamy Crown: Burrata & Garnish

• Burrata Cheese: 1-2 balls (about 4-8 oz total), at room temperature. This is the indulgent star, offering a creamy, milky interior.
• Lemon Zest: From 1/2 lemon, for an extra burst of citrus aroma and flavor.
• Extra Virgin Olive Oil: For drizzling.

Timing is Everything

This Creamy Chicken Spaghetti is wonderfully quick, clocking in at just 40 minutes total. Compared to many creamy pasta dishes which can take an hour or more, this recipe is a fantastic option for a weeknight when you need something impressive yet fast. The prep is minimal, and the cooking happens efficiently, allowing you to be at the table enjoying this luxurious meal in under an hour!

Let’s Create Magic: Step-by-Step

Step 1: Cook the Spaghetti to Al Dente

First things first, get that pasta water boiling! Fill a large pot with generously salted water (it should taste like the sea!) and bring it to a rolling boil. Add your spaghetti and cook according to package directions, aiming for a perfect al dente – tender but with a slight bite. Before draining, reserve about 1.5 cups of the starchy pasta water. This liquid gold is crucial for creating a silky, emulsified sauce later. Drain the spaghetti and set aside.

Step 2: Prepare and Cook the Chicken

If you’re using raw chicken breasts or thighs, pat them dry with paper towels and season generously with salt and black pepper. Heat 2 tablespoons of olive oil in a large skillet or pan over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until cooked through and golden brown. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet, let it rest for a few minutes, then chop or shred it into bite-sized pieces. If you’re using pre-cooked rotisserie chicken, simply shred or chop it and you can skip this cooking step, saving even more time!

Step 3: Craft the Zesty Lemon Garlic Sauce

In the same skillet you used for the chicken (no need to wash it, those little bits add flavor!), melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for about 3-5 minutes, allowing it to thicken slightly. Stir in the freshly squeezed lemon juice, grated Parmesan cheese, and red pepper flakes (if using). Continue to stir until the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper if needed.

Step 4: Unite Pasta, Chicken, and Sauce

Add the drained spaghetti and the cooked chicken pieces to the skillet with the luscious lemon garlic sauce. Toss everything together gently until the pasta and chicken are thoroughly coated. If the sauce seems a little too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starch in the water will help the sauce cling beautifully to the spaghetti. Stir in most of the chopped fresh parsley, reserving some for garnish.

Step 5: Serve with Burrata Bliss

Divide the creamy chicken spaghetti among warm bowls. Now for the grand finale! Gently place a ball of burrata cheese on top of each serving. Drizzle a little extra virgin olive oil over the burrata and sprinkle with the reserved fresh parsley and a little fresh lemon zest for an extra pop of brightness and visual appeal. Serve immediately and watch as the warm spaghetti gently melts into the creamy burrata. It’s pure magic!

Nutritional Snapshot

While exact nutritional values can vary based on specific ingredients and portion sizes, a typical serving of this Creamy Chicken Spaghetti with Burrata and Lemon Garlic Sauce is generally rich in protein and carbohydrates, with a good amount of fat from the cream, butter, and burrata. A serving might contain approximately:

• Calories: 600-800 kcal
• Protein: 30-40g
• Carbohydrates: 50-70g
• Fat: 30-50g

*This is an estimate and should not be considered exact nutritional advice.*

Healthier Twists Without Sacrificing Flavor

We love the indulgence of this dish, but if you’re looking for lighter options, here are a few swaps:

• Whole Wheat Spaghetti: Opt for whole wheat spaghetti for added fiber.
• Lighter Cream: Substitute half-and-half or even a bit of milk (carefully, to avoid curdling) for some of the heavy cream. You might need a touch more Parmesan to thicken.
• Leaner Protein: Use chicken breast and consider grilling rather than pan-frying to reduce added oils.
• Veggie Boost: Stir in wilted spinach, sautéed mushrooms, or steamed broccoli for extra nutrients and volume.
• Reduced Cheese: Use a bit less Parmesan and consider a lighter fresh mozzarella instead of burrata if you want a similar creamy texture with fewer calories.

Elevate Your Serving Experience

This pasta is a star on its own, but consider these pairings to make it a complete meal:

• Garlic Bread: A must-have for soaking up any extra sauce!
• Simple Green Salad: A crisp salad with a light vinaigrette provides a refreshing contrast to the richness of the pasta.
• Roasted Asparagus or Broccoli: A simple side of roasted vegetables complements the meal beautifully.
• White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs wonderfully with the lemon and garlic notes.

Avoid These Common Pitfalls

To ensure your Creamy Chicken Spaghetti is perfect every time:

• Overcooked Pasta: Always cook to al dente, as it will continue to cook slightly when tossed with the sauce.
• Burning Garlic: Sauté garlic on medium-low heat and watch it closely; burnt garlic is bitter.
• Sauce Too Thin: Don’t be afraid to use the reserved pasta water judiciously to thicken and emulsify the sauce. Simmering a little longer can also help.
• Skipping the Burrata: While optional, burrata adds an irreplaceable creamy texture and luxurious finish. Use it if you can!

Savoring the Leftovers

Store any leftover Creamy Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it chills. To reheat, gently warm it in a saucepan over low heat, adding a splash of milk or cream to loosen the sauce. Be aware that burrata is best served fresh, so it’s usually omitted from leftovers or added as a topping to the reheated dish.

Frequently Asked Questions

Chicken Spaghetti with Burrata & Lemon Garlic Sauce Recipe

• Author: Chef Mia

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Description

Hello, pasta lovers! Today, we’re diving into the irresistible world ofChicken Spaghetti with Burrata and Lemon Butter Garlic Sauce. If you’re looking for a pasta dish that’s both comforting and indulgent, you’re in for a treat! Imagine tender spaghetti drenched in a zesty lemon butter garlic sauce, combined with roasted chicken and topped with creamy Burrata cheese. This recipe is perfect for a weeknight dinner but sophisticated enough to impress your guests on a special occasion. Let’s get started!

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Ingredients

• Optional Substitutions:

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Instructions

1. Preheat your oven to 400°F. Toss the cherry tomatoes with olive oil, minced garlic, salt, and pepper. Arrange them on a baking sheet lined with parchment paper and roast for about 20 minutes.
2. While the tomatoes are roasting, slice the chicken breasts horizontally for even cooking. Season with salt, smoked paprika, and Italian seasoning. Heat olive oil in a skillet over medium heat and cook the chicken for 5 minutes on each side, until golden brown. Remove from the pan and slice thinly.
3. In the same skillet, add lemon slices, minced garlic, and butter. Cook over low-medium heat for 2-3 minutes until the garlic softens and the lemon releases its juices. Remove from heat.
4. Bring a large pot of water to a boil. Add salt and cook the spaghetti according to the package instructions. Drain the pasta and add it to the skillet with the lemon butter garlic sauce. Toss well to coat the spaghetti with the sauce.
5. Remove the lemon slices from the skillet. Top the pasta with the roasted tomatoes and sliced chicken. Divide the Burrata cheese among the plates, allowing the warm pasta to melt the cheese slightly.

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Notes

Use Fresh Ingredients:Fresh basil, garlic, and ripe tomatoes will elevate the flavor of this dish.
Adjust the Sauce:If you prefer a thicker sauce, add a tablespoon of heavy cream to the butter and garlic mixture.
Make it Spicy:Add a pinch of red pepper flakes to the lemon butter sauce for a kick of heat.