Chef Mia

Easy Cheesy Cajun Chicken Rotini Skillet

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Cheesy Cajun Garlic Chicken Rotini Skillet for Cozy Nights

  • Author: Chef Mia
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Description

Experience the comforting flavors of Cheesy Cajun Garlic Chicken Rotini Skillet, a one-pan dish perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Boneless Skinless Chicken Breasts cut into bite-sized chunks

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, around 810 minutes. Drain and set aside.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Add to the skillet and cook for 67 minutes until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, reduce heat to medium. Melt 1 tablespoon of butter and sauté 4 cloves of minced garlic for 1 minute. Pour in 1/2 cup of chicken broth and 1 cup of heavy cream, stirring gently. Simmer, then stir in mozzarella, parmesan, and cheddar cheese until smooth.
  4. Return the cooked rotini and browned chicken to the skillet and toss gently in the sauce. Simmer for an additional 23 minutes until heated through and sauce thickens slightly.
  5. Remove from heat and garnish with chopped parsley. Serve hot, optionally adding more cheese on top.

Notes

Store leftovers in an airtight container for up to 3 days. For a vegetarian version, substitute chicken with sautéed mushrooms or seasonal veggies. Use fresh ingredients for a brighter flavor.

Nutrition

  • Calories: 600kcal
  • Sugar: 2g
  • Protein: 35g

Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb

Easy, beginner-friendly Bang Bang Chicken Bowl 🌶️🍗 Crispy chicken bites, creamy sweet-spicy sauce, fresh veggies, and rice—flavor-packed and perfect for lunch, dinner, or meal prep! #bangbangchicken #chickenbowls #easyrecipes #flavorbomb #mealprepideas #weeknightdinners #spicychicken #comfortfood

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Bang Bang Chicken Bowl: A Beginner-Friendly Flavor Bomb

  • Author: Chef Mia
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    One Pot Shawarma Chicken And Rice

    One Pot Shawarma Chicken And Rice is a celebration of vibrant Middle Eastern flavors wrapped up in the ultimate comfort-food …

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    One Pot Shawarma Chicken And Rice

    • Author: Chef Mia
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    Instructions

      Creamy Paprika Chicken with Rice

      Juicy roasted drumsticks in a creamy paprika sauce served over fluffy rice—this is the comforting, flavor-packed dinner you’ll crave on repeat. Perfect for family nights, meal prep, or when you want something easy but gourmet.

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      Creamy Paprika Chicken Drumsticks with Steamed Rice

      • Author: Chef Mia
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      Description

      Tender roasted chicken drumsticks smothered in a smoky, creamy paprika sauce, served over fluffy white rice. This comforting dish combines rich flavors with a satisfying, hearty textureperfect for a gourmet-style dinner at home.

      Ingredients

      Scale
      • 6 chicken drumsticks
      • 1 tbsp olive oil
      • Salt and pepper to taste
      • 1 tsp smoked paprika
      • 1 tbsp butter
      • 1 small onion, finely chopped
      • 3 cloves garlic, minced
      • 1 tsp dried thyme
      • 1/2 tsp crushed red pepper flakes (optional)
      • 1 tbsp all-purpose flour
      • 1 cup chicken broth
      • 3/4 cup heavy cream
      • 1 tbsp tomato paste
      • 1 tsp Dijon mustard
      • 1 tbsp chopped fresh parsley (plus more for garnish)
      • 2 cups cooked white rice

      Instructions

      1. Preheat oven to 400°F (200°C). Pat chicken drumsticks dry and season with salt, pepper, and smoked paprika.
      2. In a large ovenproof skillet or pan, heat olive oil over medium-high heat. Sear the drumsticks on all sides until golden, about 56 minutes.
      3. Transfer the skillet to the oven and roast the chicken for 2025 minutes until fully cooked.
      4. While the chicken cooks, melt butter in a saucepan over medium heat. Add chopped onion and garlic, and sauté until translucent.
      5. Stir in thyme, red pepper flakes, and flour. Cook for 1 minute to remove raw flour taste.
      6. Slowly whisk in chicken broth and bring to a simmer until slightly thickened.
      7. Stir in cream, tomato paste, and Dijon mustard. Simmer gently for 56 minutes, then add chopped parsley.
      8. Once chicken is done, return to the stovetop. Pour the sauce over the drumsticks and let simmer for 23 minutes.
      9. Serve hot over a bed of cooked white rice, garnished with more parsley.

      Notes

      Use bone-in, skin-on drumsticks for maximum flavor and moisture.
      You can substitute smoked paprika with regular paprika, but the smoky flavor adds depth.
      To reduce richness, use half-and-half instead of heavy cream.

      Nutrition

      • Calories: 620
      • Sugar: 4g
      • Protein: 40g

      Jerk Chicken Bowls with Mango Salsa and Coconut Rice

      Spice up your weeknight dinners with these Jerk Chicken Bowls featuring a tangy Mango Salsa and creamy Coconut Rice! Perfectly grilled jerk chicken is paired with a sweet, zesty mango salsa and served over fragrant coconut rice for a delicious, vibrant meal. This tropical-inspired recipe is a quick, flavorful option for busy nights and will have everyone coming back for more. Try this irresistible bowl today and bring the flavors of the Caribbean to your kitchen!

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      Jerk Chicken Bowls with Mango Salsa and Coconut Rice

      • Author: Chef Mia
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