Description
A savory quiche featuring a crisp sesame crust, tender asparagus, and a medley of fresh herbs baked in a creamy egg custard.
Ingredients
Scale
- For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup sesame seeds (toasted)
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3–4 tablespoons ice water
- For the filling:
- 1 tablespoon olive oil
- 1 bunch asparagus (about 1 pound), trimmed and cut into 2-inch pieces
- 1/2 cup chopped fresh herbs (such as parsley, chives, and tarragon)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
- 1 cup shredded Gruyère cheese
Instructions
- Make the crust: In a food processor, pulse flour, sesame seeds, and salt. Add butter and pulse until mixture resembles coarse meal. Drizzle in ice water, 1 tablespoon at a time, pulsing until dough just holds together.
- Turn dough onto a floured surface, shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Roll dough on a floured surface to a 12-inch circle. Transfer to a 9-inch tart pan with removable bottom, pressing into bottom and sides. Trim excess. Prick bottom with a fork.
- Line crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove parchment and weights, bake 5 more minutes until lightly golden. Cool on a rack.
- Prepare filling: In a skillet, heat olive oil over medium heat. Add asparagus and cook 5 minutes, until crisp-tender. Stir in fresh herbs; set aside.
- In a bowl, whisk eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Spread asparagus mixture evenly over crust. Sprinkle Gruyère over asparagus. Pour egg mixture on top.
- Bake quiche for 30-35 minutes, until center is set and top is lightly golden. Cool on rack 10 minutes before slicing.
- Serve warm or at room temperature. Garnish with extra fresh herbs if desired.
Notes
To toast sesame seeds, heat a dry skillet over medium heat and stir seeds for 2-3 minutes until fragrant. Quiche can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 380
- Sugar: 3g
- Fat: 30g
- Carbohydrates: 18g
- Protein: 14g