KFC Style Gravy Recipe: A Delicious Homemade Guide

When you crave the savory, smooth, and rich taste of KFC style gravy, making it at home is surprisingly simple. This homemade version captures the essence of the classic KFC flavor, with easy-to-find ingredients and a few straightforward steps. Whether you’re serving it over mashed potatoes or as a dip for fried chicken, this gravy recipe is sure to satisfy. For those who enjoy hearty sauces and gravies, the Slow Cooker Chicken and Gravy over Noodles is another excellent comfort meal idea.

Why Make KFC Style Gravy at Home?

Homemade KFC style gravy allows you to control the ingredients while achieving the same rich, restaurant-quality flavor. Plus, it’s budget-friendly and adaptable! From pairing it with mashed potatoes to using it as a sauce for baked chicken, this gravy is versatile and incredibly easy to make. If you’re looking to expand your comfort food collection, check out the recipe for Creamy Garlic Parmesan Chicken, which pairs well with a side of KFC-style gravy.

Ingredients You’ll Need for KFC Style Gravy

To make this comforting and flavorful gravy, gather the following ingredients:

• Butter or Shortening: For a rich, smooth base.
• Flour: Essential for thickening, creating the desired gravy consistency.
• Chicken or Beef Stock Cubes: Adds depth and replicates the classic KFC flavor.
• Water: Helps achieve the right consistency.
• Seasoning: Salt, pepper, and optional spices like garlic powder or onion powder for additional flavor.

If you enjoy using savory ingredients, you might also enjoy our No-Peek Beef Tips, which is a perfect match for gravy-based dishes.

Step-by-Step Guide to Making KFC Style Gravy

1. Start with a Roux

• Melt the butter or shortening in a saucepan over medium heat.
• Gradually add the flour, whisking continuously to avoid lumps and create a smooth base.

2. Build the Gravy Base

• Slowly add water and dissolve the chicken or beef stock cube, stirring constantly. Continue to cook and stir until the mixture begins to thicken.

3. Simmer and Season

• Let the mixture simmer for a few minutes to allow the flavors to develop. Adjust the seasoning with salt, pepper, and any optional spices.

4. Achieve Desired Consistency

• If the gravy becomes too thick, add a bit more water. For a thicker consistency, let it simmer a little longer.

Variations and Customization Options

Making KFC style gravy at home allows you to tailor it to your preferences. Here are some ideas:

• Vegetarian Version: Substitute chicken or beef stock cubes with vegetable stock cubes.
• Spicy Kick: Add a pinch of cayenne pepper or paprika for an extra layer of flavor.
• Creamier Gravy: Stir in a splash of cream or milk for a richer texture.

For another unique twist, try pairing this gravy with Dorito Chicken Casserole for a flavorful and crunchy side.

Serving Suggestions for KFC Style Gravy

KFC style gravy pairs well with a variety of dishes. Here are a few ideas:

• Mashed Potatoes: Classic and comforting, gravy is the perfect topping for a fluffy bowl of mashed potatoes.
• Fried Chicken: Use the gravy as a dipping sauce or pour it over the chicken.
• Biscuits: A Southern classic, biscuits and gravy make for a hearty meal.

For those who enjoy breakfast-inspired meals, consider using this gravy over a biscuit-based dish like Breakfast Sausage Biscuits Gravy Casserole for an indulgent, savory treat.

Tips for Storing and Reheating KFC Style Gravy

One of the great things about KFC style gravy is that it stores and reheats well. Follow these tips for the best results:

• Refrigeration: Store in an airtight container for up to 3 days in the refrigerator.
• Freezing: Freeze for up to 3 months. Reheat slowly, adding a splash of water if the gravy is too thick.
• Reheating: Heat over low heat on the stove or in the microwave, stirring frequently.

Frequently Asked Questions (FAQs)

What makes KFC style gravy unique?
KFC gravy is known for its rich, savory flavor and smooth texture, which is achieved by a perfect blend of seasonings and a roux-based thickener.

Can I make it without stock cubes?
Yes, you can use homemade chicken or beef broth for a similar flavor. Just adjust the salt content accordingly.

How do I make gluten-free gravy?
Substitute the flour with a gluten-free thickener like cornstarch. Start with a small amount and gradually add to reach the desired thickness.

Can I make a vegan version?
Absolutely! Use plant-based butter and vegetable broth for a vegan-friendly gravy.

How can I make it thicker or thinner?
To thicken, let it simmer longer or add more flour. To thin, add a splash of water or broth until you reach the right consistency.

For more gravy inspiration, see our Biscuits and Gravy Casserole, which uses a similar technique to create a creamy, flavorful sauce.

Nutritional Information

While KFC style gravy is a delicious treat, it’s worth noting the nutritional profile:

• Calories: Approximately 70 calories per serving (based on a small serving size).
• Sodium: Stock cubes add sodium, so if you’re watching salt intake, adjust accordingly.
• Fat Content: Using butter or shortening contributes to a creamy texture but also increases the fat content.

For those looking to enjoy healthier, homemade alternatives, check out our tips on adjusting ingredients for lighter recipes in the Creamy Potato Soup guide.

Conclusion: Enjoy Your Homemade KFC Style Gravy

There’s nothing quite like the comfort of KFC style gravy, especially when made fresh in your kitchen. With just a few ingredients and a simple cooking process, you can enjoy this classic flavor in a variety of dishes. Whether poured over mashed potatoes or used as a dip for fried chicken, this gravy is sure to bring warmth and flavor to any meal.