Description
A deliciously crispy chicken burger with a perfect crunch and juicy interior, served with fresh toppings and a tangy sauce.
Ingredients
Scale
For the Crust:
- 4 boneless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup mayonnaise
- 1 tbsp hot sauce
- Vegetable oil for frying
Instructions
1. Prepare the Crust:
- Marinate chicken breasts in buttermilk for at least 1 hour or overnight for best results.
- In a bowl, mix flour, paprika, garlic powder, salt, and black pepper.
- Heat vegetable oil in a deep pan over medium-high heat.
- Dredge each chicken breast in the flour mixture, ensuring full coverage.
- Fry the chicken for 5-6 minutes per side until golden brown and cooked through.
- Mix mayonnaise and hot sauce to prepare the spicy mayo.
- Toast the burger buns lightly.
- Assemble the burger by spreading spicy mayo on the bun, adding lettuce, tomato, and the crispy chicken.
Notes
You can customize the seasonings to taste.