Italian Nut Roll Cookies: A Timeless Classic
Italian Nut Roll Cookies are a testament to the beauty of tradition and indulgence. These pastries combine a buttery, flaky crust with a sweet, nutty filling, making them perfect for holiday gatherings or anytime you crave a taste of nostalgia. Their versatility and rich flavor profile ensure they remain a favorite across generations.
For another comforting Italian-inspired dish, explore the Italian Stromboli Recipe, which brings the essence of Italian baking to your table.
What Makes Italian Nut Roll Cookies Special?
These cookies hold a unique place in the world of desserts:
- Traditional Appeal: Rooted in Italian heritage, they showcase a harmonious balance of sweet and savory.
- Perfect for Sharing: Ideal for cookie swaps, holiday parties, or gifting.
- Customizable: Variations with different nuts or fillings let you make them your own.
For a sweet pairing, consider these Raspberry Cheesecake Brownie Bites, which complement the nutty richness beautifully.
Ingredients for Italian Nut Roll Cookies
For the Dough:
- 4 ½ cups all-purpose flour
- 1 pound butter, softened
- 3 teaspoons baking powder
- ½ pint sour cream
- 4 large egg yolks
- 1 ½ teaspoons granulated sugar
For the Filling:
- ¾ pound walnuts, finely ground
- 1 cup granulated sugar
- 3 large egg whites, divided
- 1 teaspoon vanilla extract
- 1 ½ teaspoons honey
For Rolling and Dusting:
- Powdered sugar mixed with flour (for rolling dough)
- Additional powdered sugar for coating the finished cookies
Step-by-Step Instructions
1. Prepare the Dough
- Beat butter and sugar until creamy.
- Add egg yolks and mix well.
- Gradually incorporate flour, baking powder, and sour cream until a soft dough forms.
- Refrigerate overnight for easier handling.
2. Prepare the Filling
- Beat egg whites until frothy, then add vanilla and honey.
- In a separate bowl, combine walnuts and sugar.
- Mix the egg white mixture with the walnut mixture to form a paste.
- Refrigerate overnight for better consistency.
3. Shape the Cookies
- Roll the dough thinly on a surface dusted with powdered sugar and flour.
- Cut into 3-inch squares.
- Place ½ teaspoon of filling in the center of each square.
- Fold opposite corners to enclose the filling, sealing the edges tightly.
4. Bake
- Preheat oven to 375°F (190°C).
- Place cookies on a parchment-lined baking sheet.
- Brush with the reserved egg white for a glossy finish.
- Bake for 12–15 minutes or until lightly golden.
5. Cool and Coat
- Let cookies cool on a wire rack.
- Roll in powdered sugar for a festive finish.
Creative Variations
- Chocolate Nut Rolls: Add a teaspoon of cocoa powder to the filling for a richer flavor.
- Pecan Substitute: Swap walnuts for pecans for a slightly sweeter profile.
- Citrus Twist: Incorporate orange or lemon zest into the dough for a fresh, zesty note.
For more creative baking ideas, check out the Cinnamon Roll Cake with Cream Cheese Glaze.
Tips for Success
- Room Temperature Ingredients: Ensure butter is softened for smooth mixing.
- Thin Dough: Roll the dough thin for a flaky, delicate crust.
- Avoid Overfilling: Too much filling can cause the cookies to open during baking.
FAQs About Italian Nut Roll Cookies
1. Can I freeze these cookies?
Yes, freeze them in a single layer before transferring them to an airtight container. They’ll keep for up to 3 months.
2. What’s the best way to grind nuts?
Use a food processor to achieve a fine, consistent texture.
3. Can I use store-bought pastry dough?
While convenient, homemade dough provides a richer flavor and better texture.
4. Are there gluten-free options?
Yes, substitute all-purpose flour with a gluten-free baking mix.
Nutritional Information
Each cookie (approximately 40g) contains:
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Internal Linking Opportunities
- For a holiday baking alternative, try these Easy Apple Cheesecake Tacos.
- Discover another Italian favorite with this Italian Stromboli Recipe.
- Sweeten your dessert table further with Raspberry Cheesecake Brownie Bites.
Conclusion
Italian Nut Roll Cookies are more than just a dessert—they’re a celebration of tradition, flavor, and artistry. Whether served at a festive gathering or enjoyed with a warm cup of coffee, these cookies offer a timeless indulgence. Try this recipe today, and don’t forget to share the joy with loved ones!
