Description
Crispy chicken strips are a universally loved treat, ideal for parties, family dinners, or simply as a delightful snack. The secret to the perfect chicken strip lies in its crispy exterior paired with tender, juicy chicken inside. This recipe takes you through a simple yet foolproof method to achieve just that, with a hint of garlic to add a depth of flavor that will have everyone asking for seconds. Here’s how to make them.
Ingredients
- 3 eggs: The foundation of your wet batter, helping the coating stick to the chicken.
- 2 chicken fillets: Sliced into strips. Choosing high-quality chicken is key to getting that tender, juicy bite.
- 2 cloves of garlic: Minced. Garlic adds a punch of flavor that complements the chicken beautifully.
- 1 cup all-purpose flour: For dredging. It creates the first layer of the crisp coating.
- 1 cup breadcrumbs: For the outer layer. Breadcrumbs are the secret to achieving that satisfying crunch.
- 1 teaspoon paprika: Adds a subtle heat and color to the chicken strips.
- Salt and pepper to taste: For seasoning the chicken and enhancing its natural flavors.
- Vegetable oil for frying: Choose an oil with a high smoke point to achieve a golden-brown finish without burning.
Instructions
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Prep the Chicken: Start by slicing the chicken fillets into strips, roughly the same size for even cooking. Season them with salt and pepper to taste.
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Create the Garlic-Egg Wash: In a shallow dish, beat the eggs and mix in the minced garlic. This mixture will not only add flavor but also ensure the flour and breadcrumbs adhere to the chicken strips.
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Dredge the Chicken: Set up your dredging station with two more dishes – one for the flour seasoned with paprika, salt, and pepper, and another for the breadcrumbs. Coat each chicken strip in the flour, dip it into the garlic-egg wash, and then roll it in the breadcrumbs until fully covered.
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Fry the Chicken Strips: Heat vegetable oil in a large frying pan over medium-high heat. Once hot, carefully add the chicken strips, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side, depending on the thickness of the strips.
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Drain and Serve: Once cooked, transfer the chicken strips to a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauces, such as honey mustard, barbecue sauce, or a creamy garlic dip.
Notes
Tips for Perfect Crispy Chicken Strips:
- Double Coating: For extra crunch, you can double-dip the chicken strips by repeating the flour and egg wash steps before coating them in breadcrumbs.
- Resting Time: Let the coated chicken strips rest for about 5-10 minutes before frying. This helps the coating to set and reduces the chances of it falling off during frying.
- Frying Temperature: Keep the oil at a consistent temperature of around 350°F (175°C) to ensure even cooking and browning. Using a thermometer can help monitor the oil’s temperature.
Serving Suggestions:
Crispy chicken strips are incredibly versatile. They can be served as a main course with sides of mashed potatoes and coleslaw, as a protein-rich salad topping, or as a snack with an assortment of dips. They’re also a hit with kids and adults alike, making them a great choice for family meals or gatherings.