Christmas cookie recipe

4-Ingredient Christmas Shortbread Cookies: Easy Festive Treats

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4-Ingredient Christmas Shortbread Cookies: A Festive Baking Delight

Making 4-Ingredient Christmas Shortbread Cookies is the perfect way to enjoy holiday baking without the hassle. These cookies, with their buttery flavor and crumbly texture, are ideal for gift baskets, holiday dessert tables, or enjoying with a warm cup of cocoa. With just four basic ingredients and a little creativity, you can craft cookies that are as beautiful as they are delicious.

To elevate your holiday treats, pair these cookies with a recipe like Christmas Pretzel Peanut Cracker Toffee for a complete festive spread or explore Raspberry Shortbread with White Chocolate Drizzle for a fruitier twist.

Ingredients for 4-Ingredient Christmas Shortbread Cookies

Core Ingredients

  • Butter: Use unsalted butter for the best flavor.
  • Confectioners’ Sugar: Adds sweetness and ensures a tender texture.
  • All-Purpose Flour: Provides structure to the cookies.
  • Cornstarch: Creates a light, crumbly consistency.

Optional Add-Ins

  • Vanilla or almond extract for added depth of flavor.
  • Edible decorations like sprinkles or food coloring for a festive touch.

Step-by-Step Instructions

1. Preparing the Dough

  • Cream the butter and confectioners’ sugar until light and fluffy.
  • Gradually add sifted flour and cornstarch, mixing until just combined.
  • Chill the dough for at least 30 minutes to make it easier to handle.

2. Shaping the Cookies

  • Roll the dough into balls or flatten it to cut with festive cookie cutters.
  • Place on a parchment-lined baking sheet, spacing evenly.

3. Baking

  • Preheat the oven to 325°F.
  • Bake cookies for 12–15 minutes, or until the edges are lightly golden.
  • Let cool on a wire rack before decorating or serving.

Creative Variations

1. Festive Decorations

  • Use royal icing or melted chocolate to add designs.
  • Top with colored sugar, sprinkles, or edible glitter.

2. Flavor Additions

  • Incorporate lemon zest, orange zest, or a touch of cinnamon for holiday flavors.

3. Filled Cookies

  • Add a dollop of jam or Nutella to the center of the cookie before baking.

FAQs About 4-Ingredient Christmas Shortbread Cookies

1. Can I make these cookies in advance?

Yes, you can store the dough in the fridge for up to 3 days or freeze it for a month.

2. How can I prevent my cookies from spreading?

Chill the dough before baking and avoid overworking it during mixing.

3. Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

4. What’s the best way to decorate these cookies?

Use royal icing for intricate designs or drizzle melted chocolate for a simpler approach.

5. How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

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Conclusion

4-Ingredient Christmas Shortbread Cookies are the perfect holiday baking project. Simple yet versatile, these cookies can be customized with decorations, flavors, and fillings to suit any occasion. Whether you’re baking for a party, gifting, or just indulging at home, these shortbread cookies are sure to delight.

Incredible Christmas Pinwheel Cookies: A Festive and Fun Holiday Treat

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Incredible Christmas Pinwheel Cookies

Introduction

Christmas Pinwheel Cookies are the quintessential holiday dessert that combines visual appeal with a rich, buttery taste. Their vibrant swirls of red and green symbolize the joy and festivity of the season. Whether for cookie swaps, party trays, or a holiday treat for the family, these cookies are both a delight to bake and share.

For more holiday dessert inspiration, check out Pistachio Shortbread Cookies or Raspberry Shortbread with White Chocolate Drizzle for recipes bursting with seasonal flavors.

Ingredients and Tools

Ingredients:

  • Cookie Dough Base:
    • All-purpose flour, sugar, unsalted butter, eggs, and vanilla extract.
  • Food Coloring:
    • Red and green food coloring for the festive swirl.
  • Flavor Additions:
    • Almond or peppermint extract for a holiday twist.
  • Optional Garnishes:
    • Sanding sugar, sprinkles, or edible glitter for extra sparkle.

Tools Required:

  • Rolling pin.
  • Parchment paper and baking sheets.
  • Mixing bowls and an electric mixer.
  • Sharp knife or dental floss for slicing.

Step-by-Step Recipe

  1. Prepare the Dough:
    • Cream butter and sugar, then add eggs and vanilla extract. Gradually incorporate the flour to form a soft dough.
  2. Divide and Color the Dough:
    • Divide the dough into three portions: keep one white, dye one red, and the other green.
  3. Layer and Roll:
    • Roll out each color into rectangles of equal size. Stack the layers, then roll tightly into a log for the pinwheel effect.
  4. Chill and Slice:
    • Wrap the log in plastic wrap and chill for at least 2 hours. Slice into 1/4-inch rounds using a sharp knife.
  5. Bake:
    • Preheat oven to 350°F (175°C). Place cookies on lined baking sheets and bake for 10–12 minutes.

Creative Variations

Chocolate Swirl Pinwheels:

  • Add cocoa powder to one portion of the dough for a rich, chocolatey swirl.

Checkerboard Pattern:

  • Layer and slice the dough into a checkerboard design for a unique look.

Flavored Pinwheels:

  • Use cinnamon, nutmeg, or cardamom to infuse holiday spice flavors into the dough.

Tips for Perfect Pinwheel Cookies

  • Prevent Cracking:
    • Use soft, pliable dough and avoid over-chilling.
  • Uniform Thickness:
    • Roll the dough evenly to ensure consistent baking.
  • Bright Colors:
    • Use gel-based food coloring for vibrant, non-fading colors.

Presentation and Serving Ideas

  • Arrange on festive platters alongside Momma’s Creamy Baked Macaroni and Cheese for a savory and sweet holiday spread.
  • Pair with warm drinks like hot cocoa, eggnog, or mulled cider.
  • Package in decorative tins or gift bags for a thoughtful homemade holiday gift.

Storage and Reheating

  • Storing:
    • Keep cookies in an airtight container at room temperature for up to a week.
  • Freezing:
    • Freeze dough logs or baked cookies for up to 3 months.
  • Reheating:
    • Warm cookies in a 300°F (150°C) oven for a freshly baked taste.

FAQs

  1. Can I make these cookies ahead of time?
    Yes, the dough can be made and chilled up to 3 days in advance.
  2. What’s the best way to prevent dough from sticking?
    Roll the dough between two sheets of parchment paper.
  3. How do I fix dough that cracks while rolling?
    Let the dough sit at room temperature for 10 minutes to soften slightly.
  4. Are there gluten-free options?
    Substitute all-purpose flour with a gluten-free flour blend.
  5. Can I use natural food coloring?
    Yes, beet juice or spinach powder can be used for natural red and green colors.

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Conclusion

Christmas Pinwheel Cookies are a showstopper on any holiday table. Their vibrant colors, delightful flavors, and versatility make them a must-bake for the festive season. Get creative with flavors and designs, and enjoy sharing these sweet treats with friends and family!

Christmas Butter Cookies – Festive and Buttery Holiday Treats

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Christmas Butter Cookies – A Classic Holiday Treat

Christmas Butter Cookies are a timeless holiday favorite with a rich, buttery flavor and delightful crisp texture that’s perfect for festive gatherings. This simple recipe makes holiday baking enjoyable, allowing you to create cookies that are easy to decorate and customize with your favorite flavors and sprinkles. This article will walk you through the step-by-step process, share tips for perfect cookies, and offer unique variations to make these butter cookies a hit this season.

Ingredients for Christmas Butter Cookies

To make classic Christmas Butter Cookies, you’ll need the following ingredients:

  • Unsalted Butter: Room-temperature butter provides richness and a smooth texture.
  • Granulated Sugar: Essential for sweetness and structure.
  • All-Purpose Flour: Forms the base of the cookie dough.
  • Vanilla Extract: Adds warmth and enhances the flavor.
  • Salt: Balances the sweetness and brings out the buttery taste.

If you enjoy holiday baking, try our Kentucky Butter Cake recipe for another rich, buttery treat.

Step-by-Step Guide to Making Christmas Butter Cookies

1. Prepare the Dough

  • In a large mixing bowl, cream the butter and sugar until light and fluffy.
  • Gradually add flour, vanilla extract, and salt, mixing until a smooth dough forms.
  • For easier handling, wrap the dough in plastic wrap and refrigerate for at least 1 hour.

2. Roll and Cut the Dough

  • Preheat your oven to 350°F. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
  • Use cookie cutters to shape the dough into festive designs, such as stars, snowflakes, and trees.

3. Bake and Decorate

  • Place the cookies on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

For another classic holiday dessert, try our Apple Cranberry Walnut Salad for a refreshing, seasonal side to accompany these cookies.

Tips for Perfect Christmas Butter Cookies

  1. Choose High-Quality Butter: The flavor and texture of these cookies rely on quality butter.
  2. Chill the Dough: Chilling prevents the cookies from spreading and helps them hold their shape.
  3. Don’t Overbake: The cookies should only be slightly golden around the edges to retain a soft, tender center.

For a twist on classic flavors, our Salted Caramel Apple Cheesecake recipe adds another layer of holiday sweetness and sophistication.

Flavor Variations for Christmas Butter Cookies

  1. Almond and Vanilla Butter Cookies: Add almond extract for a nutty, sweet flavor.
  2. Spiced Christmas Cookies: Mix in a pinch of cinnamon or nutmeg for a warm, seasonal taste.
  3. Lemon Zest Butter Cookies: Incorporate fresh lemon zest for a refreshing twist.

For more holiday dessert inspiration, check out our Easy Apple Cheesecake Tacos for a quick, no-bake treat.

Decorating Ideas for Christmas Butter Cookies

Decorating is half the fun! Here are some creative ideas to make your cookies extra special:

  • Icing and Sprinkles: Use royal icing and holiday-themed sprinkles for a festive look.
  • Dipped in Chocolate: Dip the cookies in melted chocolate and sprinkle with crushed peppermint.
  • Colored Sugar: Roll the dough in colored sugar before baking for a sparkling finish.

For another easy decorating project, try our Salted Caramel Rice Krispie Treats, which are quick to make and fun to customize.

Frequently Asked Questions (FAQs)

Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 3 days, or freeze it for up to 1 month.

How should I store Christmas Butter Cookies?

Place the cookies in an airtight container at room temperature, where they will stay fresh for up to a week.

Can I use margarine instead of butter?

Butter is recommended for the best flavor, but margarine can be used as a substitute.

What’s the best way to prevent the cookies from spreading?

Chill the dough before baking, and ensure the oven is fully preheated before putting the cookies in.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free baking flour for similar results.

Nutritional Information and Healthier Alternatives

Healthier Alternatives

If you’d like to make a healthier version of Christmas Butter Cookies, consider the following substitutions:

  • Reduce Sugar: Use 3/4 cup sugar instead of a full cup to lessen the sweetness slightly.
  • Whole-Wheat Flour: Replace part or all of the all-purpose flour with whole-wheat flour for added fiber.
  • Plant-Based Butter: Swap butter with a plant-based alternative to make the cookies dairy-free.

If you’re looking for a healthy dessert, our Strawberry Freezer Pie is a light, refreshing option.

Wrapping Up: Why Christmas Butter Cookies Are a Holiday Essential

Christmas Butter Cookies are the quintessential holiday treat, with a rich buttery taste and endless customization possibilities. From classic almond and vanilla to festive spiced variations, these cookies are as fun to make as they are to eat. With a few essential tips and the right ingredients, you can create cookies that are both beautiful and delicious. Enjoy the process and add your own personal touch with decorations and flavors that reflect your holiday spirit!

Best Soft Christmas Cookies: Festive, Easy, and Delicious

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Best Soft Christmas Cookies: A Holiday Classic

There’s nothing like soft Christmas cookies during the holiday season. Their melt-in-your-mouth texture, festive decorations, and rich flavors make them perfect for celebrations. Soft cookies are not only delicious but also versatile, allowing you to create endless varieties with different shapes, colors, and frostings.

For more festive holiday ideas, see our guide on Pistachio Shortbread Cookies, which are buttery, nutty, and a delightful addition to your cookie spread.

Essential Ingredients for Soft Christmas Cookies

To achieve the best soft texture, certain ingredients are key:

  • Flour: Provides structure.
  • Butter: Adds richness and flavor.
  • Sugar: Contributes to the sweetness.
  • Eggs: Give the cookies their softness.
  • Baking Powder: Helps with lightness and rise.
  • Vanilla Extract: Enhances overall flavor.

If you’re looking to try other soft and chewy treats, consider our Homemade Fried Donuts for a melt-in-your-mouth experience.

Step-by-Step Guide to Making Soft Christmas Cookies

1. Cream the Butter and Sugar

  • Using a mixer, blend butter and sugar until light and fluffy. This aerates the dough, making the cookies soft and light.

2. Add Wet Ingredients

  • Add eggs one at a time, mixing well after each addition. This step incorporates air, crucial for achieving a soft texture.

3. Sift Dry Ingredients

  • Sift together flour, baking powder, and salt. Gradually add to the wet mixture for an even, lump-free dough.

4. Chill the Dough

  • Chilling the dough for at least an hour helps prevent spreading during baking, ensuring a soft center with lightly crisp edges.

Decorating Your Christmas Cookies

Decorating is half the fun! Here are some ideas to make your cookies look as good as they taste:

  • Royal Icing: Perfect for detailed designs. Use different tips to pipe festive shapes.
  • Holiday Sprinkles: Add colorful sprinkles for a playful touch.
  • Edible Glitter: Make your cookies sparkle, capturing the holiday spirit.

For decorating tips and tricks, visit our Guide to Royal Icing Techniques.

Storing and Freezing Soft Christmas Cookies

To keep cookies soft and fresh:

  • Store in an airtight container at room temperature. Add a slice of bread to maintain moisture.
  • Freeze for up to three months. Place wax paper between each cookie layer to prevent sticking.

Check out our Big Freezer Meal Prep Guide for more tips on preserving homemade treats.

Recipe Variations for Soft Christmas Cookies

  1. Classic Sugar Cookies: A holiday staple, perfect for frosting and decorating.
  2. Gingerbread Cookies: Add spices like ginger, cinnamon, and cloves for a cozy flavor.
  3. Peppermint Cookies: Mix crushed peppermint candies into the dough for a festive twist.

For another unique holiday treat, see our Salted Caramel Rice Krispie Treats.

Frequently Asked Questions (FAQs)

How Can I Keep Christmas Cookies Soft After Baking?

Store them in an airtight container with a slice of bread. The bread absorbs excess moisture, keeping the cookies soft.

Can I Make These Cookies Ahead of Time?

Yes, you can freeze the dough or baked cookies. Simply thaw at room temperature before decorating.

What’s the Best Way to Get Vibrant Frosting Colors?

Use gel food coloring. It’s concentrated, so you get bold colors without affecting the consistency of the icing.

For more holiday baking insights, visit our post on Mastering Festive Cookie Decorating.

Tips for Perfect Soft Christmas Cookies

  • Room-Temperature Ingredients: Ensure butter and eggs are at room temperature to help the ingredients blend smoothly.
  • Avoid Overbaking: Remove cookies when edges are set but centers are soft. Residual heat will finish the baking process.

For tips on achieving perfectly baked treats, check out our article on Perfectly Crispy Chocolate Chip Cookies.

Nutritional Information for Soft Christmas Cookies

Each cookie has approximately:

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 1g

Soft Christmas cookies are a holiday classic that everyone loves. With their tender texture, delightful flavors, and endless decorating possibilities, they’re the perfect addition to any holiday celebration. Whether you’re baking with family or gifting a batch to friends, these cookies capture the magic of the season.

For more Christmas dessert ideas, try our Classic Apple Dumplings—a warm, comforting treat that pairs wonderfully with a scoop of vanilla ice cream.

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