Why You’ll Love This BBQ Chicken Skillet

This Sweet BBQ Chicken and Rice Skillet checks all the boxes for an ideal weeknight meal:

• Ready in under 30 minutes
• Only one pan needed
• Perfect balance of sweet and savory flavors
• Budget-friendly ingredients
• Great for meal prep

Ingredients for Sweet BBQ Chicken Skillet

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 cup barbecue sauce
• 2 tbsp honey
• 1 tbsp olive oil
• 1 bell pepper, diced
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make BBQ Chicken and Rice Skillet

1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add bell pepper, onion, and garlic. Sauté for 3 minutes until vegetables soften.
3. Stir in rice, smoked paprika, salt, and pepper. Cook for 1 minute to toast the rice slightly.
4. Pour in chicken broth, barbecue sauce, and honey. Stir well to combine.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender.
6. Remove from heat and let stand covered for 5 minutes. Fluff with a fork before serving.

Tips for the Best Chicken and Rice Skillet

Make your Sweet BBQ Chicken and Rice Skillet even better with these pro tips:

• For extra flavor, use a cast iron skillet
• Swap regular barbecue sauce for a spicy variety if you prefer heat
• Add frozen peas or corn during the last 5 minutes of cooking
• Top with fresh cilantro or green onions before serving
• Double the recipe for easy leftovers – it reheats beautifully

What to Serve With BBQ Chicken Skillet

This complete meal stands on its own, but pairs well with:

• Simple green salad
• Roasted vegetables
• Cornbread muffins
• Coleslaw

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