Description
This 3 ingredient recipe for a delicious peanut butter cookie is easy to make and can be made without adding sugar to it.
Ingredients
Scale
- 1 cup Peanut Butter
- 1 cup Sugar Alternative (-See post for details)
- 1 Egg
Instructions
- Preheat your oven to 350 degrees and prep your cookie sheet for nonstick.
- In a large mixing bowl, cream together the peanut butter and sugar until light and fluffy. Once the ingredients are creamed together you can mix in the egg until combined.
- Use a cookie scoop scoop out the dough into balls and place each of the balls on to your prepared baking sheet about two inches apart.
- Next, using the palm of your hand or an object of choice, gently press each of the balls to half of their thickness. Then take a fork and make the crisscross design on top, pressing in the cookies in further.
- Bake the cookies for seven to ten minutes or until the edges are golden brown.
- Allow the cookies to sit on the cookie sheet for a few minutes before transferring them to a cookie rack to further set.
Nutrition
- Calories: 37 kcal
- Sugar: 0.01 g
- Fat: 0.2 g
- Carbohydrates: 1 g
- Protein: 4 g