Southern Candied Sweet Potatoes: A Classic Holiday Recipe
If you’re looking for a sweet, savory side dish that brings comfort food vibes to your table, Southern Candied Sweet Potatoes are exactly what you need. A staple in Southern kitchens and a popular side during the holiday season, candied sweet potatoes blend the earthy flavor of yams with a rich, caramelized glaze. This dish is sure to complement any holiday meal or add warmth to a casual family dinner.
Creating the perfect candied sweet potatoes is all about the balance of flavors. With just a few essential ingredients like butter, brown sugar, and a touch of cinnamon, you can transform sweet potatoes into a decadent treat. For insights into the ideal sweet potato variety, check out Sweet Potatoes in Southern Cuisine and discover what makes this root vegetable a Southern favorite.
While this recipe will help you master the art of candied sweet potatoes, for tips on glazing them perfectly, refer to Making the Perfect Sweet Potato Glaze. Now, let’s dive into the steps to make this rich, sticky, and flavor-packed side dish.
Ingredients for Southern Candied Sweet Potatoes
This recipe is designed to serve a family gathering, making about six portions. For larger groups, you can easily double or triple the ingredients. Here’s what you’ll need:
- 4 large sweet potatoes (peeled and sliced into thick rounds)
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup maple syrup (optional for extra richness)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Optional Ingredients
- Marshmallows: for an extra-sweet, gooey topping
- Pecans: for a crunchy contrast
- Vanilla extract: a touch of warmth to round out flavors
For equipment, you’ll need a large saucepan or cast iron skillet and a baking dish. This recipe is versatile and can be made either on the stovetop or baked in the oven for a caramelized finish.
Step-by-Step Instructions
Step 1: Preparing the Sweet Potatoes
- Preheat your oven to 350°F (175°C) if you prefer baking.
- Peel the sweet potatoes and cut them into 1/2-inch thick rounds. This thickness allows the sweet potatoes to cook through evenly while absorbing the glaze.
Step 2: Making the Glaze
- In a large skillet or saucepan over medium heat, melt the butter.
- Add the brown sugar, cinnamon, nutmeg, and a pinch of salt. Stir well until the mixture becomes smooth and starts to bubble.
- If desired, add maple syrup for a deeper caramelized flavor. Stir the glaze until well-combined.
Step 3: Candied Coating
- Add the sliced sweet potatoes to the skillet, making sure they’re fully coated with the glaze.
- Cook for 5–7 minutes, stirring occasionally to ensure even coating and absorption.
- Stovetop Method: Lower the heat, cover the skillet, and let the sweet potatoes cook for about 30–40 minutes until tender.
- Oven Method: Transfer the sweet potatoes to a baking dish, pour the glaze over, and bake uncovered for 45 minutes, basting occasionally.
By the end of this step, the sweet potatoes should be tender with a beautiful, caramelized coating.
Tips for Perfecting Southern Candied Sweet Potatoes
- Use Fresh Sweet Potatoes: They have a firmer texture than canned ones, making them ideal for candied recipes.
- Adjust the Sweetness: If you prefer a less sugary taste, reduce the brown sugar slightly. Alternatively, you can add a hint of honey or agave.
- Baste Regularly: If you’re baking, baste the sweet potatoes every 15 minutes to keep them moist and evenly glazed.
For another satisfying, creamy side dish, consider this Crockpot Potato Soup with Hashbrowns to pair with your sweet potatoes and create a hearty Southern-inspired meal.
Flavor Variations and Serving Suggestions
While the classic Southern candied sweet potatoes are delicious as is, a few additions can enhance the dish further:
- Marshmallows: Add mini marshmallows on top and broil for a few minutes for a sweet, toasted layer.
- Pecans: Sprinkle chopped pecans for added crunch and a nutty flavor.
- Vanilla Extract: Add a teaspoon of vanilla extract to the glaze for added depth.
Serving Suggestions
- Perfect with Holiday Meals: These sweet potatoes pair well with turkey, ham, or roasted chicken.
- Pair with Hearty Dishes: Try serving alongside Slow Cooker Baked Ziti for a complete meal that combines savory and sweet flavors.
- Garnish Options: A sprinkle of cinnamon or nutmeg on top enhances the aroma and look of the dish.
Storage and Reheating Tips
Candied sweet potatoes store well, allowing you to enjoy leftovers without losing flavor or texture.
- Refrigerate: Place in an airtight container and refrigerate for up to 4 days.
- Freeze: For longer storage, freeze the sweet potatoes for up to 2 months. Reheat them in the oven at 300°F until warmed through.
To maintain their caramelized finish, avoid microwaving; instead, reheat in the oven to keep the glaze intact.
Frequently Asked Questions (FAQs)
1. What are the best types of sweet potatoes for this recipe?
Choose firm, fresh sweet potatoes, ideally orange-fleshed varieties like Garnet or Jewel, for a naturally sweet flavor and a vibrant color that holds up well to cooking.
2. Can I make candied sweet potatoes ahead of time?
Yes! Prepare them as directed, refrigerate, and reheat before serving. This makes them perfect for holiday prep.
3. Do candied sweet potatoes need to be refrigerated?
Yes, refrigerating helps maintain their flavor and texture for up to 4 days.
4. How do I prevent my sweet potatoes from becoming mushy?
Avoid overcooking, and make sure to slice them into even rounds for consistent cooking.
5. Can I make this recipe vegan?
Yes, by using a plant-based butter substitute and opting for maple syrup instead of honey, this recipe easily adapts for a vegan-friendly version.
Final Thoughts
Whether you’re preparing for a holiday meal or simply craving a taste of the South, Southern Candied Sweet Potatoes are a satisfying side that fits any occasion. With their sweet, buttery glaze and the option to add pecans or marshmallows, these sweet potatoes bring a classic touch of nostalgia to the table. So, gather your ingredients, follow these simple steps, and enjoy a dish that’s steeped in tradition yet flexible enough to adapt to your tastes.
