Smothered Pork Chop Scalloped Potato Casserole

There’s something undeniably comforting about a dish that brings together tender pork chops, creamy scalloped potatoes, and a rich, savory gravy. This Smothered Pork Chop Scalloped Potato Casserole is the ultimate comfort food, perfect for family dinners or gatherings where you want to impress without spending hours in the kitchen. The layers of flavor and texture make it a standout dish that’s both hearty and satisfying. Let’s dive into why this recipe is a must-try and how you can make it effortlessly.

Why You’ll Love This Recipe

If you’re looking for a dish that delivers on flavor, ease, and crowd appeal, this casserole checks all the boxes. Here’s why it’s a winner:

Comfort food at its finest: The combination of juicy pork chops and creamy scalloped potatoes smothered in gravy is pure comfort in every bite.

One-pan convenience: Everything bakes together in a single dish, minimizing cleanup while maximizing flavor.
Perfect for feeding a crowd: This recipe scales beautifully, making it ideal for family dinners or potlucks.
Make-ahead friendly: Assemble it ahead of time and bake when ready, saving you time on busy days.

Versatile and adaptable: Customize the seasonings, swap ingredients, or adjust the richness to suit your taste.

Ingredients Breakdown

Understanding the role of each ingredient helps you appreciate the harmony of flavors in this casserole. Here’s what you’ll need:

Pork chops: Bone-in or boneless chops work, but bone-in adds extra flavor. Opt for thick-cut chops to prevent drying out.

Potatoes: Yukon Gold or Russet potatoes are ideal for scalloped potatoes because they hold their shape while becoming tender.
Heavy cream and milk: The base of the creamy sauce, ensuring the potatoes are luscious and rich.
Cheese: Sharp cheddar or Gruyère adds depth and a golden crust when baked.

Onions and garlic: These aromatics build the foundation of flavor for the gravy and potatoes.
Seasonings: Thyme, paprika, salt, and pepper enhance the savory profile of the dish.
Chicken or beef broth: Adds moisture and depth to the gravy that smothers the pork chops.

How to Make Smothered Pork Chop Scalloped Potato Casserole

Follow these steps for a foolproof, delicious casserole every time:

Prep the ingredients: Thinly slice the potatoes and onions, mince the garlic, and season the pork chops with salt and pepper.
Sear the pork chops: In a hot skillet, sear the chops for 2–3 minutes per side until golden. This locks in juices and adds flavor.

Layer the potatoes: In a greased casserole dish, arrange half the potato slices, followed by onions, garlic, and half the cream mixture. Repeat.
Add the pork chops: Nestle the seared chops into the potato layers, then pour the broth over everything.
Top with cheese: Sprinkle shredded cheese evenly over the top for a golden, bubbly finish.

Bake covered: Cover with foil and bake at 375°F for 45 minutes. Uncover and bake another 15–20 minutes until the top is browned and the potatoes are tender.
Rest before serving: Let the casserole sit for 10 minutes to allow the sauce to thicken slightly.

Pro Tips for the Best Results

Slice potatoes evenly: Use a mandoline for uniform slices, ensuring even cooking.

Don’t skip the sear: Searing the pork chops first adds a caramelized crust and prevents dryness.
Use room-temperature dairy: Cold cream or milk can cause the sauce to separate; warm it slightly before mixing.
Let it rest: Allowing the casserole to settle before serving helps the layers set and flavors meld.

Variations and Substitutions

This recipe is adaptable to suit different tastes or dietary needs:

Protein swap: Substitute chicken thighs or beef steaks for the pork chops.
Lighter version: Use half-and-half instead of heavy cream and low-sodium broth.

Vegetarian twist: Skip the meat and add layers of sautéed mushrooms or spinach.
Extra veggies: Incorporate thinly sliced carrots or leeks between the potato layers.
Spice it up: Add a pinch of cayenne or smoked paprika for a subtle kick.

What to Serve With It

This casserole is a complete meal on its own, but these sides and drinks complement it beautifully:

Green vegetables: Steamed green beans, roasted Brussels sprouts, or a crisp salad balance the richness.
Bread: Crusty French bread or garlic knots are perfect for soaking up the creamy sauce.

Wine pairing: A medium-bodied red like Pinot Noir or a crisp Chardonnay pairs well.
Light dessert: Finish with a simple fruit sorbet or lemon tart to cleanse the palate.

How to Store and Reheat

Leftovers taste just as delicious the next day if stored properly:

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in a 350°F oven until heated through, or microwave single servings with a splash of broth to retain moisture.

Frequently Asked Questions (FAQs)

Can I use pre-sliced potatoes?
Yes, pre-sliced potatoes or frozen hash browns can save time, but fresh potatoes yield the best texture.

How do I prevent the pork chops from drying out?
Searing them first and baking them nestled in the creamy sauce ensures they stay juicy.

Can I make this ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 10–15 minutes to the baking time if starting cold.

What if I don’t have heavy cream?
A mix of whole milk and a tablespoon of flour can substitute, though the sauce will be less rich.

Can I use sweet potatoes instead?
Yes, but adjust baking time as sweet potatoes cook faster. Their sweetness pairs well with smoky spices.

Final Thoughts

This Smothered Pork Chop Scalloped Potato Casserole is the kind of dish that brings people together—warm, hearty, and full of love. Whether it’s a cozy weeknight dinner or a special occasion, it’s guaranteed to earn rave reviews. Don’t be surprised if it becomes a regular in your recipe rotation. Happy cooking, and enjoy every delicious bite!