Description
S’mores cookies are soft cookies with melty marshmallows, chocolate chips, and graham cracker crumbs that take less than 30 minutes to make.
Ingredients
Scale
- ½ cup butter
- ½ cup granulated sugar
- ¼ cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup mini semisweet chocolate chips
- ½ cup mini marshmallows (halved)
- ¼ cup graham cracker crumbs
Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. Whisk until the butter is completely melted.
- Add the sugars, and mix until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop out 3 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
- Bake for 10-15 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Nutrition
- Calories: 258 kcal
- Sugar: 18 g
- Fat: 12 g
- Carbohydrates: 34 g
- Protein: 3 g