Description
Discover the rich flavors of our Smoked Garlic Butter Prime Rib, a celebratory dish that transforms an ordinary meal into an extraordinary feast. Infused with a robust garlic herb butter and slowly smoked to perfection, this prime rib promises to be the star of any dining table.
Ingredients
Scale
- 1(8-10 pound) bone-in prime rib roast
- Coarse salt and pepper, to taste
- 16 ouncessoftened butter
- 8cloves garlic, minced
- 2sprigs rosemary, finely minced
- 2sprigs thyme, finely minced
- 2 teaspoonssalt
- 2 teaspoonsblack pepper
Instructions
- Mix softened butter with minced garlic, rosemary, thyme, salt, and pepper in a bowl until well combined.
- Dry the prime rib with paper towels and season generously with salt and pepper.
- Coat the prime rib evenly with the garlic herb butter.
- Set thesmokerto 225°F, using hardwoods like hickory or oak for flavor.
- Smoke until the internal temperature reaches 120°F for rare or 130°F for medium-rare, about 3-4 hours.
- Let the meat rest for 20 minutes before carving. Serve and enjoy the succulent flavors!
Notes
Temperature Tips: Always monitor yoursmokerand meat temperatures closely to ensure perfect cooking.Resting Time: Do not skip resting the meat post-smoking; it’s crucial for juicy, tender slices.Wood Varieties: Experiment with different woods to find your preferred smoke profile.
Nutrition
- Calories: 980
- Sugar: 0
- Fat: 80
- Carbohydrates: 2
- Protein: 58