Description
This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
Ingredients
Scale
- 1 – 32 oz. bag of hash browns (or may substitute fresh diced potatoes)
- 14 oz. kielbasa sausage (cut into small pieces)
- 1 small onion (diced)
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning (or your favorite blend)
- salt and pepper to taste
Instructions
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
- In a separate bowl, combine cream of mushroom, sour cream, creole seasoning, salt and pepper.
- Pour over hash brown mix and stir to combine.
- Sprinkle remaining cheese over top.
- Cook on low for 6 hours or on high for 4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!
Nutrition
- Calories: 592 kcal
- Sugar: 3 g
- Fat: 38 g
- Carbohydrates: 35 g
- Protein: 28 g