Description
This slow cooker queso dip recipe is hands down the best youll ever try! Very creamy, hearty, and perfect for serving to a large crowd.
Ingredients
Scale
- 16 ounces Velveeta cheese, cubed
- 2 cans diced tomatoes with green chiles, drained (10 ounces each)
- 1 pound ground beef
- 1 packet taco seasoning
Instructions
- Start by spraying the inside of your slow cooker with nonstick cooking spray.
- Brown the ground beef over medium heat until meat is cooked through; drain.
- Add taco seasoning and water according to package directions. Cook until all liquid has been evaporated and remove from heat.
- Add the meat, cheese, and canned diced tomatoes with green chiles to the slow cooker.
- Stir well and cook on low until cheese is completely melted (about an hour an hour and 30 minutes).
- Keep the slow cooker set to warm to serve during your party and serve with tortilla chips. Enjoy!
Nutrition
- Calories: 219 kcal
- Sugar: 6 g
- Fat: 12 g
- Carbohydrates: 11 g
- Protein: 18 g