When the weather gets chilly, there’s nothing better than a warm, comforting bowl of stew. This Slow Cooker Pork Chop & Potato Stew is the perfect set-it-and-forget-it meal—just toss everything in the crockpot, and come home to tender pork, hearty potatoes, and a rich, flavorful broth.
This dish is a lifesaver for busy weeknights, meal prep, or when you just want something cozy and delicious with minimal effort.
Why You’ll Love This Recipe
✔ Easy Dump-and-Go Recipe – Minimal prep, maximum flavor!
✔ Tender, Juicy Pork Chops – Slow cooking makes them fall-apart delicious.
✔ Perfect Cold-Weather Comfort Food – Warm, hearty, and satisfying.
✔ One-Pot Meal – No need for extra sides (but a crusty bread never hurts!).
Ingredients You’ll Need
For the Stew:
- 4 bone-in or boneless pork chops (¾-inch thick)
- 4 large potatoes (russet or Yukon gold, peeled & diced)
- 2 large carrots (sliced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 3 cups chicken or vegetable broth
- 1 can (10.5 oz) cream of mushroom or cream of celery soup
- ½ cup heavy cream or half & half (optional, for a creamy version)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt & pepper to taste
- 1 tablespoon olive oil
For Thickening (Optional):
- 2 tablespoons cornstarch
- ¼ cup water
For Garnish:
- Fresh parsley (chopped)
How to Make Slow Cooker Pork Chop & Potato Stew
Step 1: Brown the Pork Chops (Optional but Recommended!)
- Heat olive oil in a large skillet over medium-high heat.
- Season pork chops with salt, pepper, and smoked paprika.
- Sear for 2-3 minutes per side until golden brown. (This locks in flavor!)
- Transfer them to the slow cooker.
Step 2: Add the Vegetables
- Add potatoes, carrots, onion, and garlic to the slow cooker, spreading them evenly around the pork chops.
Step 3: Make the Flavorful Broth
- In a bowl, mix chicken broth, cream of mushroom soup, Worcestershire sauce, thyme, and rosemary.
- Pour over the pork chops and veggies.
Step 4: Slow Cook It!
- Cover and cook on:
- LOW for 6-8 hours (best for extra tender pork).
- HIGH for 3-4 hours (if you’re short on time).
Step 5: Thicken the Stew (Optional)
- If you want a thicker stew, mix 2 tablespoons cornstarch with ¼ cup water.
- Stir it into the slow cooker 30 minutes before serving, then cover and let it thicken.
Step 6: Serve & Enjoy
- Stir in heavy cream (if using) for a rich, creamy finish.
- Garnish with fresh parsley and serve warm!
Recipe Tips & Tricks
✔ Use bone-in pork chops – They stay juicier and more flavorful.
✔ Cut potatoes into even pieces – This ensures they cook evenly.
✔ Add more veggies! – Celery, peas, or mushrooms make great additions.
✔ Make it extra creamy – Stir in some shredded cheese or extra cream at the end.
Variations & Substitutions
Make It Dairy-Free 🌱
- Skip the heavy cream and use coconut milk for a creamy texture.
- Use cream of mushroom soup substitute (blend sautéed mushrooms with broth!).
Want More Protein? 🍖
- Swap pork chops for chicken thighs, beef stew meat, or sausage.
Give It a Spicy Kick! 🌶
- Add ½ teaspoon cayenne pepper or a few dashes of hot sauce.
Low-Carb Option 🥦
- Replace potatoes with cauliflower florets or turnips.
How to Store & Reheat
Storing Leftovers
- Store in an airtight container in the fridge for up to 4 days.
Reheating
- Stovetop: Heat over medium-low, adding a splash of broth if needed.
- Microwave: Warm in 1-minute intervals, stirring between each.
Freezing
- Freeze cooled stew in a sealed container for up to 3 months.
- Thaw overnight in the fridge, then reheat as needed.
FAQs About Slow Cooker Pork Chop & Potato Stew
Q: Can I use frozen pork chops?
A: Yes! But let them thaw first, or add 1 extra hour to the slow cooking time.
Q: What’s the best type of potato to use?
A: Yukon gold or russet potatoes work best since they hold up well in stews.
Q: Can I make this without cream of mushroom soup?
A: Definitely! Use extra broth and a splash of heavy cream instead.
Q: How do I make this stew extra thick?
A: Use the cornstarch slurry method (see step 5) or mash some of the potatoes before serving.
Q: Can I cook this overnight?
A: Yes, just set it to LOW for 8 hours and wake up to an amazing meal!
Final Thoughts
This Slow Cooker Pork Chop & Potato Stew is everything you want in a cozy, comforting meal—rich, hearty, and full of flavor. The slow cooker does all the work, so you can enjoy a stress-free, homemade dinner.
Try it out, and let me know how you like it! What’s your favorite slow cooker comfort food? Let’s chat in the comments! 🍲✨
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Slow Cooker Pork Chop & Potato Stew – Hearty & Easy Comfort Food
Description
This Slow Cooker Pork Chop & Potato Stew is the definition of comfort food! Tender pork chops, hearty potatoes, and a flavorful broth come together in the slow cooker to create a dish that’s rich, savory, and perfect for a cozy dinner.
Ingredients
For the Stew:
- 4 boneless pork chops (or bone-in, if preferred)
- 6 medium potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/2 cup frozen peas (optional)
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
1. Prepare the Ingredients:
- Peel and dice the potatoes into bite-sized pieces.
- Dice the onion and mince the garlic.
2. Layer the Slow Cooker:
- Add diced potatoes, onion, and garlic to the slow cooker.
- Season the pork chops with salt, pepper, garlic powder, onion powder, paprika, and dried thyme, then place them on top of the vegetables in the slow cooker.
3. Add the Broth:
- Pour chicken broth over the pork chops and vegetables. Stir to combine slightly, but keep the pork chops on top.
- Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
4. Make it Creamy:
- Once the cooking time is up, remove the pork chops and set aside.
- Stir in heavy cream into the stew, then return the pork chops to the slow cooker.
- If you’re using frozen peas, add them in at this point and stir to combine. Cook for an additional 15-20 minutes until the peas are heated through and the sauce is creamy.
5. Serve & Enjoy:
- Remove the pork chops and serve on a plate with the creamy potato and vegetable stew.
- Garnish with fresh parsley before serving.
Notes
This Slow Cooker Pork Chop & Potato Stew is the perfect one-pot meal that’s easy to make and full of flavor. Enjoy this hearty dish with some warm crusty bread for the ultimate comfort meal!
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