Article: Slow Cooker Pea & Ham Soup: A Comforting Classic
Introduction
There’s nothing quite as comforting as a warm bowl of Slow Cooker Pea & Ham Soup. This hearty dish combines the smoky flavor of ham with the earthy sweetness of split peas, creating a meal that is both nutritious and satisfying. Perfect for chilly days or meal prep, this soup is incredibly easy to make with the help of a slow cooker.
For another comforting soup option, check out Crockpot Potato Soup with Hashbrowns, which is equally creamy and satisfying.
Ingredients for Pea & Ham Soup
Key Ingredients
To make this delicious soup, you’ll need:
- Vegetables:
- 1 large onion, diced
- 2 medium carrots, peeled and chopped
- 2 celery stalks, sliced
- Base Ingredients:
- 1 lb dried green split peas, rinsed
- 1 ham bone or 2 cups diced cooked ham
- 4 cups chicken or vegetable stock
- 2 cups water
- Seasonings:
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
Tools Needed
- A 6-quart slow cooker
- Ladle for serving
- Immersion blender (optional for a smoother consistency)
For a delicious baked option to pair with this soup, try Slow Cooker Baked Ziti for an all-in-one meal idea.
Instructions
Step 1: Prepare the Ingredients
- Rinse and sort the split peas to remove debris.
- Chop the vegetables into uniform pieces to ensure even cooking.
Step 2: Layer Ingredients in the Slow Cooker
- Place split peas at the bottom of the slow cooker.
- Add the ham, carrots, celery, onion, and seasonings on top.
- Pour in the chicken stock and water.
Step 3: Cook the Soup
- Cover and cook on low for 8–10 hours or on high for 4–6 hours.
- Stir occasionally to ensure even cooking and prevent sticking.
Step 4: Blend (Optional) and Serve
- Remove the ham bone and bay leaf before serving.
- Use an immersion blender to puree part of the soup for a creamier texture.
- Garnish with fresh parsley or a drizzle of cream.
Tips and Tricks
Expert Tips
- Choose the Right Ham: A smoked ham bone or leftover ham hock adds depth of flavor.
- Thicker Soup: Blend more peas for a thicker consistency or add diced potatoes.
- Avoid Over-Salting: Wait until the end to season, as the ham can be salty.
Creative Variations
- Vegetarian Option: Replace ham with smoked tofu or omit it entirely and use vegetable broth.
- Spicy Kick: Add a dash of cayenne pepper or red chili flakes.
- Herbaceous Twist: Stir in fresh thyme or dill before serving.
Serving Suggestions
Perfect Pairings
- With Bread: Serve with crusty sourdough or dinner rolls.
- With Salad: Pair with a light green salad for a balanced meal.
- With Dessert: Finish with No-Bake Banana Pudding Cheesecake for a sweet treat.
Presentation Tips
- Serve in deep bowls for a rustic look.
- Top with crispy bacon bits or croutons for added texture.
FAQs
Q: Can I use yellow split peas instead of green?
A: Yes, yellow split peas provide a slightly sweeter flavor.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Q: Can I make this soup ahead of time?
A: Absolutely. It tastes even better the next day as the flavors meld.
Q: What’s the best way to reheat?
A: Reheat on the stovetop over low heat, stirring occasionally.
Q: Can I skip the ham bone?
A: While the bone adds flavor, you can substitute it with diced ham or smoked turkey for a similar taste.
Internal Linking Opportunities
- Recommend Creamy Garlic Parmesan Chicken as a comforting main dish to accompany the soup.
- Include Kentucky Butter Cake as a dessert pairing for a complete meal.
- Suggest Garlic Bacon Kale for a nutritious vegetable side.
Conclusion
Slow Cooker Pea & Ham Soup is a timeless recipe that brings warmth and comfort to any table. With its rich, smoky flavors and creamy texture, it’s perfect for a cozy dinner or a make-ahead meal. Whether served with fresh bread or as part of a larger spread, this dish is sure to become a family favorite.
