Slow Cooker Garlic Butter Beef Bites & Potatoes: An Easy One-Pot Meal
These Slow Cooker Garlic Butter Beef Bites & Potatoes deliver tender beef and perfectly cooked potatoes in a rich garlic butter sauce. This simple crockpot recipe requires minimal prep and delivers maximum flavor, making it ideal for busy weeknights or lazy weekends. Let your slow cooker do the work while you enjoy this hearty comfort food.
Why You’ll Love This Garlic Butter Beef Recipe
This slow cooker beef and potatoes dish combines convenience with restaurant-quality flavors. The garlic butter sauce infuses every bite with savory goodness, while the slow cooking process ensures fork-tender meat. It’s a complete meal in one pot that pleases both kids and adults.
Ingredients for Slow Cooker Garlic Butter Beef Bites
- 2 lbs sirloin steak, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 8 garlic cloves, minced
- 1 tbsp fresh thyme leaves
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley for garnish
How to Make Garlic Butter Beef Bites in the Slow Cooker
- Prep the ingredients: Cut the beef into uniform cubes and halve the potatoes. Mince the garlic and chop the fresh herbs.
- Make the garlic butter sauce: In a small bowl, combine melted butter, minced garlic, thyme, onion powder, paprika, red pepper flakes, salt, and pepper.
- Layer in the slow cooker: Place potatoes in the bottom of the crockpot, then arrange beef cubes on top. Pour the garlic butter mixture evenly over everything.
- Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is tender and potatoes are cooked through.
- Serve: Garnish with fresh parsley and serve directly from the slow cooker for an impressive presentation.
Tips for Perfect Slow Cooker Beef and Potatoes
- For best results, use a good quality cut of beef like sirloin or tenderloin
- Don’t skip the fresh garlic – it makes all the difference in flavor
- If you prefer crispier potatoes, broil the dish for 2-3 minutes before serving
- Add vegetables like carrots or mushrooms for extra nutrition
- Store leftovers in an airtight container for up to 3 days
Serving Suggestions for Garlic Butter Beef Bites
This hearty slow cooker meal is satisfying on its own, but pairs beautifully with:
- A crisp green salad with vinaigrette
- Steamed green beans or asparagus
- Crusty bread to soak up the delicious garlic butter sauce
- A glass of full-bodied red wine
Nutrition Information
Serving Size: 1 cup | Calories: 420 | Protein: 32g | Carbohydrates: 22g | Fat: 24g
Frequently Asked Questions
Can I use frozen beef for this recipe?
We recommend using fresh beef for best texture, but you can use frozen if needed. Increase cooking time by 1-2 hours and make sure the beef is fully thawed before serving.
What other potatoes work besides baby potatoes?
Yukon gold potatoes or red potatoes cut into 1-inch pieces work well. Russet potatoes may become too soft during the long cooking time.
Can I make this garlic butter beef dish ahead?
Yes! Prepare the ingredients and store them separately in the refrigerator overnight. In the morning, simply assemble in the slow cooker and turn it on.
This slow cooker garlic butter beef bites and potatoes recipe proves that comfort food can be both easy and elegant. The rich garlic butter sauce transforms simple ingredients into a memorable meal that will have everyone asking for seconds. Try it tonight and taste the magic of slow-cooked perfection!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
Description
Tender beef bites and potatoes cooked to perfection in a rich garlic butter sauce, all made effortlessly in your slow cooker for a comforting meal.
Ingredients
For the Crust:
- For the Beef & Potatoes:
- 1.5 lbs beef sirloin, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- For the Garlic Butter Sauce:
- 1/2 cup unsalted butter, melted
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes (optional)
- For Garnish:
- 2 tbsp fresh parsley, chopped
- 1 tbsp grated Parmesan cheese (optional)
Instructions
1. Prepare the Crust:
- 1. In the slow cooker, combine beef bites, potatoes, onion, garlic, salt, pepper, and thyme. Toss lightly to mix.
- 2. In a separate bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and red pepper flakes (if using).
- 3. Pour the garlic butter sauce evenly over the beef and potatoes in the slow cooker. Stir gently to coat.
- 4. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until beef is tender and potatoes are fork-tender.
- 5. Garnish with fresh parsley and Parmesan cheese before serving.
Notes
For extra flavor, sear the beef bites in a skillet before adding to the slow cooker. Adjust red pepper flakes to taste for more or less heat. Leftovers can be stored in an airtight container for up to 3 days.
