Description
This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn’t believe it only has a few ingredients! The perfect easy dinner recipe!
Ingredients
Scale
- 1 can diced tomatoes with Italian herbs (with juice (14oz or 398ml))
- 1 cup marinara sauce
- 3 cloves garlic ((finely minced))
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ cup heavy whipping cream
- 2 tablespoons cornstarch
- 4 boneless skinless chicken breasts ((about 2 lbs))
- 2 tablespoons finely chopped fresh basil
- Grated Parmesan cheese (for serving)
Instructions
- Add the tomatoes, sauce, garlic, salt, Italian seasoning, basil, and pepper to a 4- to 6-quart slow cooker. Stir.
- In a small bowl, whisk together the cream and cornstarch and add to the slow cooker.
- Add the chicken and press down into the sauce.
- Cook on low for 3 to 4 hours, or until a meat thermometer inserted in the thickest part of the chicken reaches 165°F.
- Stir in the basil, taste and adjust seasonings as desired. Serve with the Parmesan.
Nutrition
- Calories: 210 kcal
- Sugar: 10 g
- Fat: 3 g
- Carbohydrates: 16 g
- Protein: 29 g