Slow Cooker Creamy Ranch Pork Chops: An Easy Weeknight Dinner
These Slow Cooker Creamy Ranch Pork Chops are the perfect solution for busy weeknights when you want a delicious, comforting meal without the hassle. Tender pork chops simmered in a rich, creamy ranch sauce create a family-friendly dish that everyone will love. With minimal prep and your trusty crockpot doing all the work, this recipe delivers maximum flavor with minimal effort.
Why You’ll Love These Creamy Ranch Pork Chops
This recipe combines the savory flavors of ranch seasoning with juicy pork chops for a meal that’s:
- Incredibly easy to prepare
- Perfect for meal prep
- Family-friendly and kid-approved
- Great for using simple pantry ingredients
Ingredients for Slow Cooker Ranch Pork Chops
- 4-6 boneless pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 4 oz cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Creamy Ranch Pork Chops in the Slow Cooker
- Prepare the slow cooker: Lightly grease your crockpot insert with cooking spray or butter.
- Season the pork: Arrange pork chops in a single layer in the slow cooker. Sprinkle with half the ranch seasoning.
- Make the sauce: In a medium bowl, whisk together cream of chicken soup, chicken broth, cream cheese, remaining ranch seasoning, garlic powder, onion powder, and black pepper until smooth.
- Cook: Pour the sauce mixture over the pork chops. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until pork reaches 145°F internally.
- Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or egg noodles to soak up the delicious creamy ranch sauce.
Tips for Perfect Slow Cooker Pork Chops
- For extra flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before adding to the slow cooker.
- If your sauce seems too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.
- Bone-in pork chops can be used but may require slightly longer cooking time.
- Leftovers store well in the refrigerator for 3-4 days.
What to Serve with Creamy Ranch Pork Chops
These tender pork chops pair perfectly with:
- Garlic mashed potatoes
- Steamed green beans or roasted vegetables
- Buttered egg noodles
- A crisp garden salad
- Dinner rolls to soak up the sauce
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops work well but may need an additional 30-60 minutes of cooking time. The bone adds flavor but makes the meat slightly less tender than boneless cuts.
How can I make this recipe gluten-free?
Use gluten-free ranch seasoning and cream of chicken soup. Many brands now offer gluten-free versions of these products.
Can I make creamy ranch pork chops ahead of time?
Absolutely! Prepare the dish completely, let it cool, then store in the refrigerator for up to 2 days before reheating. You may need to add a splash of broth when reheating to maintain the creamy consistency.
Nutrition Information
Each serving (1 pork chop with sauce) contains approximately:
- Calories: 320
- Protein: 29g
- Carbohydrates: 8g
- Fat: 18g
This Slow Cooker Creamy Ranch Pork Chops recipe is sure to become a regular in your dinner rotation. The combination of tender pork and flavorful creamy sauce makes for a satisfying meal that requires minimal effort. Give it a try and enjoy the compliments from your family!
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Slow Cooker Creamy Ranch Pork Chops
Description
Tender pork chops cooked to perfection in a creamy ranch sauce, made effortlessly in your slow cooker for a comforting and flavorful meal.
Ingredients
For the Crust:
- For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- For the Creamy Ranch Sauce:
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- For Garnish:
- Fresh parsley, chopped (optional)
Instructions
1. Prepare the Crust:
- 1. Season the pork chops on both sides with salt and pepper.
- 2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown. Transfer to the slow cooker.
- 3. In a medium bowl, whisk together the ranch seasoning, cream of chicken soup, chicken broth, sour cream, Parmesan cheese, minced garlic, and dried parsley until smooth.
- 4. Pour the creamy ranch sauce over the pork chops in the slow cooker, ensuring they are fully coated.
- 5. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the pork chops are tender and reach an internal temperature of 145°F.
- 6. Garnish with fresh parsley before serving, if desired. Serve hot over mashed potatoes, rice, or noodles.
Notes
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Adjust seasoning to taste.
