Slow Cooker Chinese Orange Chicken: A Sweet and Savory Takeout Favorite at Home

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Slow Cooker Chinese Orange Chicken: A Simple and Delicious Recipe

Slow Cooker Chinese Orange Chicken is the perfect way to enjoy the sweet, tangy, and savory flavors of a takeout favorite, all made effortlessly in your own kitchen. Using a slow cooker, you can recreate this classic dish with healthier ingredients, minimal effort, and maximum flavor.


Why Make Chinese Orange Chicken in a Slow Cooker?

Using a slow cooker for this recipe allows you to achieve tender, flavorful chicken without spending hours in the kitchen. The slow-cooking process infuses the sweet orange sauce into every bite of chicken, creating a dish that’s both comforting and rich in taste.

For tips on using a slow cooker effectively, check out How to Use a Slow Cooker Effectively.

Additionally, making orange chicken at home gives you control over ingredients, letting you customize the recipe to suit your dietary needs. For example, you can make it gluten-free by using tamari instead of soy sauce or lower the sugar content for a healthier alternative.


Ingredients for Slow Cooker Chinese Orange Chicken

Essential Components

  • Chicken: Boneless, skinless chicken thighs or breasts work best for tender, juicy results.
  • Orange Sauce: Fresh orange juice, orange zest, soy sauce, and honey create a flavorful and natural sauce.
  • Seasonings: Garlic, ginger, and red pepper flakes for depth of flavor.
  • Thickener: Cornstarch or arrowroot powder to achieve a glossy sauce.

Optional Add-Ins

  • Vegetables like broccoli, snap peas, or bell peppers.
  • Pineapple chunks for a tropical twist.

Step-by-Step Recipe

1. Prepare the Chicken

  • Cut the chicken into bite-sized pieces.
  • Toss with a bit of cornstarch, salt, and pepper for a light coating.

2. Create the Orange Sauce

  • Combine orange juice, orange zest, soy sauce, honey, minced garlic, and grated ginger in a bowl.
  • Whisk until well blended.

3. Assemble in the Slow Cooker

  • Place the chicken in the slow cooker and pour the sauce over the top.
  • Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally.

For a detailed guide on crafting a perfect orange sauce, visit Perfect Orange Sauce Recipe.

4. Thicken the Sauce

  • Mix cornstarch with water to make a slurry.
  • Add the slurry to the slow cooker during the last 30 minutes of cooking to thicken the sauce.

Creative Variations

  • Healthier Orange Chicken: Substitute sugar with maple syrup or stevia for a low-sugar option.
  • Vegan Version: Use tofu instead of chicken and coconut aminos instead of soy sauce.
  • Spicy Orange Chicken: Add more red pepper flakes or a dash of sriracha for extra heat.

Serving Suggestions

Serve your Slow Cooker Chinese Orange Chicken over:

  • Steamed jasmine rice or quinoa.
  • Cauliflower rice for a low-carb option.
  • Stir-fried vegetables for added crunch and nutrition.

Garnish with:

  • Chopped green onions.
  • Toasted sesame seeds.
  • Thinly sliced orange zest for a fresh burst of flavor.

FAQs About Slow Cooker Chinese Orange Chicken

1. Can I use frozen chicken?
Yes, but thaw it fully before placing it in the slow cooker to ensure even cooking.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze this dish?
Yes, freeze the cooked chicken and sauce in a freezer-safe container for up to three months.

4. What can I use instead of cornstarch?
Arrowroot powder or all-purpose flour can be used as alternatives for thickening.

5. Can I add vegetables to the slow cooker?
Absolutely! Add hearty vegetables like carrots or broccoli in the last hour of cooking to prevent overcooking.


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Conclusion

Slow Cooker Chinese Orange Chicken is a delicious and convenient way to bring a taste of your favorite takeout dish to your home. Its sweet, tangy flavors and tender texture make it a crowd-pleaser. With endless customization options and minimal effort, this recipe is sure to become a family favorite.

Enjoy experimenting with the recipe, and don’t forget to explore more comforting slow cooker dishes from Exo Recipes.

Emy Robert

Pro Chef & Blogger

HI! I’m Emy. Cookbook author,
Mother of 1 and cookie fan.
On my food blog you’ll find easy
and delicious recipes.

Emy Robert

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