Description
This zesty and tangy lemon caper sauce is quick to make and perfect for drizzling over fish, chicken, pasta, or roasted vegetables. It’s bright, flavorful, and adds a gourmet touch to any dish!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white wine or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until the butter melts and starts to bubble.
- Add the minced garlic and sauté for 12 minutes, until fragrant but not browned.
- Pour in the white wine or chicken broth. Stir and simmer for 23 minutes to let the alcohol cook off or the broth reduce slightly.
- Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper to taste. Cook for another 12 minutes.
- Remove from heat and stir in the chopped parsley, if desired.
- Drizzle the sauce over your favorite fish, chicken, pasta, or veggies while still warm.
Nutrition
- Calories: 120kcal
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 3g
- Protein: 1g