Description
A comforting and flavorful soup featuring savory shiitake mushrooms and crispy potstickers in a rich broth. Perfect for a cozy dinner.
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup sliced shiitake mushrooms
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 cups vegetable broth
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 12 frozen potstickers (or homemade)
- 2 green onions, sliced
- 1 cup baby spinach
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shiitake mushrooms and sauté until they start to brown, about 5 minutes.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Pour in vegetable broth, soy sauce, rice vinegar, and sesame oil. Bring to a simmer.
- Add potstickers and cook according to package instructions, usually about 5-7 minutes.
- Once potstickers are cooked, stir in baby spinach and cook until wilted.
- Serve hot, garnished with sliced green onions.
Notes
For extra protein, add shredded chicken or tofu. You can also swap spinach for bok choy or kale.
Nutrition
- Calories: 320 kcal
- Sugar: 4 g
- Fat: 12 g
- Carbohydrates: 42 g
- Protein: 9 g