Description
Let’s dive into how you can whip up this delicious morning treat in no time.
Ingredients
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- 2 cups pancake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 4–5 strawberries, sliced
- 1 banana, sliced
- 1/4 cup chocolate chips
- Nonstick cooking spray
Instructions
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Preheat your oven to 425°F (220°C). Line a sheetpan with parchment paper and lightly spray it with nonstick cooking spray.
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In a large mixing bowl, combine the pancake mix, milk, vanilla extract, and eggs. Stir until well combined and a smooth batter forms.
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Pour the pancake batter onto the prepared sheetpan, spreading it out evenly to cover the surface.
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Layer the sliced strawberries, banana, and chocolate chips evenly on top of the pancake batter.
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Place the sheetpan in the preheated oven and bake for 5-10 minutes, or until the pancakes are puffed up and golden brown on top.
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Remove the sheetpan from the oven and allow the pancakes to cool slightly. Slice into squares or rectangles and serve warm.
Notes
- Customize your toppings with your favorite fruits, nuts, or spreads.
- Prepare the batter ahead of time and refrigerate it overnight for quicker breakfast preparation.
- Serve sheetpan pancakes with sides like crispy bacon or fresh fruit salad for a complete breakfast experience.