Reese’s Stuffed Peanut Butter Chocolate Chip Cookies: A Delight for Peanut Butter Lovers
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies combine the best of both worlds—soft, chewy peanut butter cookies with gooey Reese’s peanut butter cups hidden inside. This dessert is a dream for peanut butter and chocolate enthusiasts alike. These stuffed cookies are easy to make, satisfyingly indulgent, and perfect for any gathering.
If you love exploring unique and decadent treats, this cookie recipe will add a twist to your traditional dessert lineup. You might also enjoy the Reese’s Pieces Chocolate Chip Cookie Bars on ExoRecipes for another peanut butter and chocolate delight.
Why You’ll Love Reese’s Stuffed Cookies
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are all about bringing out the creamy, peanutty richness of Reese’s cups, wrapped in a soft, chewy cookie. This recipe elevates a simple chocolate chip cookie by adding Reese’s in the center, giving it an extra level of indulgence. Each bite has the perfect balance of chocolate chips, peanut butter flavor, and creamy Reese’s filling.
For those who appreciate unique takes on traditional treats, try Homemade Oreo Donuts from ExoRecipes for another delightful fusion dessert that pairs well with these cookies.
Ingredients for Reese’s Stuffed Peanut Butter Chocolate Chip Cookies
To make these stuffed cookies, you’ll need:
- Butter: Adds richness and moisture.
- Peanut Butter: Creamy peanut butter works best to provide the right consistency and flavor.
- Sugars: Both white and brown sugar for balanced sweetness and chewiness.
- Eggs: Bind the ingredients and add structure.
- All-Purpose Flour: Forms the base for the dough.
- Baking Soda: Helps the cookies rise and prevents them from being too dense.
- Salt: Enhances all flavors.
- Chocolate Chips: Adds additional chocolatey goodness to complement the Reese’s.
- Reese’s Peanut Butter Cups: Full-size or mini Reese’s, depending on the level of chocolate desired in each bite.
Ingredient Tips
- Peanut Butter Type: Creamy is ideal, but if you want extra texture, consider using chunky peanut butter.
- Reese’s Choice: Full-size Reese’s cups create a gooier center, while mini Reese’s distribute the peanut butter flavor more subtly.
For more guidance on using peanut butter in baking, check out King Arthur’s Guide to Baking with Peanut Butter.
Step-by-Step Recipe for Reese’s Stuffed Peanut Butter Chocolate Chip Cookies
Here’s how to make these delicious cookies from scratch:
1. Prepare the Ingredients
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
2. Cream Butter and Sugars
- In a large mixing bowl, cream the butter, peanut butter, white sugar, and brown sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
4. Fold in the Chocolate Chips
- Gently fold in chocolate chips until evenly distributed throughout the dough.
- Chill the dough for at least 30 minutes to help prevent spreading during baking.
5. Stuff with Reese’s Cups
- Scoop a generous spoonful of dough and flatten it slightly.
- Place a Reese’s cup in the center, then wrap the dough around it, sealing the edges.
- Arrange dough balls on the baking sheet, spacing them about two inches apart.
6. Bake
- Bake for 10-12 minutes, or until the edges are golden brown. The center may look slightly underbaked but will set as it cools.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
For another twist on a peanut butter treat, you might like the No-Bake Peanut Butter Oatmeal Cookies on ExoRecipes, which pairs well with these cookies for a peanut butter-inspired dessert spread.
Creative Variations for Reese’s Stuffed Cookies
- White Chocolate Reese’s Cookies
- Use white chocolate Reese’s cups for a sweeter, creamier filling.
- Almond Butter Variation
- Swap peanut butter with almond butter for a slightly different flavor. Add almond extract for a richer nutty taste.
- Holiday-Themed Cookies
- Use themed Reese’s cups (like mini Christmas tree shapes) for a festive touch.
- Sea Salt Sprinkle
- Top cookies with a pinch of sea salt before baking to balance the sweetness.
- Mini Reese’s Pieces
- Fold in mini Reese’s pieces for added crunch and color.
Serving Ideas and Storage Tips
These cookies are delicious on their own, but you can elevate the experience with creative serving suggestions:
- Warm with Ice Cream: Serve warm with a scoop of vanilla ice cream for an extra-indulgent dessert.
- Chocolate Drizzle: For an added layer of richness, drizzle melted chocolate over the cookies before serving.
Storage Tips
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
- Freezing: These cookies freeze well. Wrap them individually and store in a freezer-safe container for up to 3 months.
FAQs About Reese’s Stuffed Peanut Butter Chocolate Chip Cookies
Can I use different types of Reese’s cups?
Yes, you can experiment with different sizes and flavors, such as Reese’s Thins, Reese’s Dark Chocolate, or Reese’s Mini Cups.
How do I keep the Reese’s from melting too much?
Chilling the dough before baking helps the Reese’s stay intact, and placing the cookie sheet in the fridge for a few minutes before baking can also help.
Do I need to chill the dough before baking?
Chilling the dough prevents the cookies from spreading too much, so it’s recommended, especially if your dough is soft.
Can these cookies be made gluten-free?
Yes, use a 1:1 gluten-free flour substitute to make these cookies gluten-free.
For more cookie-baking insights, see Bon Appétit’s Tips on Perfecting Cookie Dough Consistency.
Nutritional Information and Tips for Lightening Up the Recipe
Nutritional Overview
These cookies are indulgent, offering around 200-250 calories per cookie with a higher amount of sugar and fat due to the Reese’s filling and chocolate chips.
Lightening the Recipe
- Reduce Sugar: Try using a sugar substitute to decrease the calorie count.
- Dark Chocolate Chips: Opt for dark chocolate chips, which have lower sugar than milk chocolate.
Conclusion
Reese’s Stuffed Peanut Butter Chocolate Chip Cookies are an indulgent, chocolatey treat that’s sure to impress. These cookies combine the richness of peanut butter with the creamy sweetness of Reese’s in every bite, making them a standout dessert. Perfect for sharing or gifting, this recipe is versatile and easy to customize with your favorite Reese’s products.
For another classic peanut butter dessert, check out ExoRecipes’ Ultimate Peanut Butter Pie for a no-bake option that’s equally satisfying.
