Description
Transforming the often-discarded crusts from your favorite Uncrustable sandwiches into delectable French Toast Casserole Muffins is not only an ingenious way to reduce food waste but also a delightful twist on a breakfast classic. This recipe is perfect for those seeking a quick, easy, and versatile snack or breakfast option that can be enjoyed immediately or saved for later. Here’s a closer look at how you can repurpose those crusts into something truly special.
Ingredients
- Crusts from 21 Uncrustable sandwiches (or any bread ends)
- Eggs (quantity depends on the amount of crust you have, but about 4-6 for this amount)
- 1 teaspoon of cinnamon (adjust to taste)
- 1 teaspoon of vanilla extract
- 1 cup of milk (oat milk is a great dairy-free option, but any milk will do)
- Optional: Sugar or sweetener of choice, to taste
Instructions
1. Preparing the Mixture:
- In a large mixing bowl, whisk together the eggs, cinnamon, vanilla extract, and milk until well combined. If you prefer your French toast on the sweeter side, you can add a tablespoon or two of sugar or your preferred sweetener.
2. Soaking the Crusts:
- Tear the crusts or bread ends into smaller pieces, roughly an inch in size. This doesn’t have to be precise—the rustic look adds to the charm of the muffins.
- Add the torn crusts into the egg mixture, ensuring they are fully submerged. Let them soak for at least 5 minutes, or until they’ve absorbed most of the liquid. This is key to achieving a moist and tender interior.
3. Preparing the Muffin Tin:
- Preheat your oven to 350°F (about 175°C).
- Spray a muffin tin with non-stick cooking spray to prevent sticking. If you prefer, you can also use muffin liners for easier cleanup.
4. Filling the Muffin Tin:
- Spoon the soaked crust pieces into the muffin tin cavities, filling them almost to the top. The egg mixture will puff up during baking, so leaving a little room is essential.
5. Baking:
- Bake in the preheated oven for about 20-25 minutes, or until the muffins are set and the tops are slightly golden. The baking time might vary depending on your oven and the size of your muffin tin, so it’s a good idea to start checking them around the 15-minute mark.
6. Serving and Storing:
- Enjoy the French Toast Casserole Muffins warm, with your favorite toppings like maple syrup, fresh fruit, or a dusting of powdered sugar.
- To store, let the muffins cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in the microwave or oven until warmed through.
Notes
Conclusion:
These French Toast Casserole Muffins offer a creative and tasty solution to using up leftover bread crusts, transforming them into a delightful treat that’s perfect for breakfast, brunch, or snacks. Whether you’re feeding a crowd, meal prepping for the week, or simply looking for a new way to enjoy classic flavors, this recipe promises to deliver satisfaction and maybe even a bit of nostalgia with every bite. Plus, it’s a fantastic way to engage in sustainable cooking practices by minimizing waste. Enjoy your new favorite way to use up those crusts and bring a smile to your table.
