If you’re looking for a quick, easy, and insanely delicious dinner, these One-Pot Teriyaki Noodles are exactly what you need! Tender noodles simmered in a savory, sweet, and slightly tangy teriyaki sauce, packed with fresh veggies, and ready in under 30 minutes—this is the ultimate weeknight meal.
The best part? Everything cooks in one pot, which means minimal cleanup and maximum flavor. Serve it as a meatless main dish or add your favorite protein like chicken, shrimp, beef, or tofu for a complete meal!
Why You’ll Love This Recipe
✔ One-Pot Wonder – Less cleanup, more flavor!
✔ Ready in 25 Minutes – Perfect for busy weeknights.
✔ Customizable – Works with any veggies & proteins.
✔ Better Than Takeout – Fresh, homemade, and full of flavor!
Ingredients You’ll Need
For the Noodles:
- 8 oz linguine, ramen, or lo mein noodles
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1 cup broccoli florets
- 1 bell pepper (thinly sliced)
- 1 medium carrot (julienned or shredded)
- ½ cup snap peas or edamame
For the Teriyaki Sauce:
- ¼ cup soy sauce (low sodium recommended)
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional, for extra depth)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon cornstarch + 2 tablespoons water (to thicken)
For Garnish:
- 2 green onions (chopped)
- 1 teaspoon sesame seeds
- Sriracha or chili flakes (for spice lovers!)
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Aromatics & Veggies
- Heat 1 tablespoon sesame oil in a large pot over medium heat.
- Add garlic and ginger, stirring for 30 seconds until fragrant.
- Toss in broccoli, bell pepper, carrots, and snap peas, cooking for 3-4 minutes until slightly tender.
Step 2: Add Noodles & Sauce
- Pour in 2 ½ cups of water or broth and bring to a boil.
- Add noodles, stirring occasionally to prevent sticking.
- Once the noodles soften, pour in the soy sauce, honey, rice vinegar, hoisin sauce, and sesame oil.
- Simmer for 5-7 minutes, until the noodles are tender and most of the liquid is absorbed.
Step 3: Thicken & Finish
- Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the pot.
- Cook for another 1-2 minutes until the sauce thickens.
- Remove from heat and toss everything together to coat evenly.
Step 4: Garnish & Serve
- Sprinkle with green onions, sesame seeds, and chili flakes for extra flavor.
- Serve hot and enjoy your quick homemade teriyaki noodles!
Tips for the Best Teriyaki Noodles
✔ Use Fresh Noodles – If using fresh ramen or lo mein, reduce the cook time.
✔ Don’t Overcook the Veggies – Keep them slightly crisp for the best texture.
✔ Want More Sauce? – Double the teriyaki sauce ingredients for an extra saucy dish!
✔ Need a Protein Boost? – Add grilled chicken, shrimp, beef, or tofu.
Variations & Add-Ins
Make It Spicy 🌶
- Add ½ teaspoon sriracha or chili paste to the sauce.
- Sprinkle with extra red pepper flakes.
Swap the Protein 🍗
- Try shredded rotisserie chicken, shrimp, beef strips, or tofu for extra heartiness.
Gluten-Free Option 🌱
- Use gluten-free tamari instead of soy sauce.
- Swap out wheat noodles for rice noodles or zucchini noodles.
How to Store & Reheat
Storing Leftovers
- Keep in an airtight container in the fridge for up to 3 days.
Reheating
- Stovetop: Heat in a pan with a splash of water until warm.
- Microwave: Warm in 30-second intervals, stirring in between.
Freezing
- These noodles are best fresh but can be frozen for up to 2 months.
- Thaw overnight and reheat as directed.
FAQs About One-Pot Teriyaki Noodles
Q: Can I use different noodles?
A: Absolutely! Lo mein, spaghetti, udon, or ramen all work great.
Q: What can I use instead of hoisin sauce?
A: Try extra soy sauce with a splash of honey for similar depth.
Q: Can I make this ahead of time?
A: Yes! Just store in the fridge and reheat when ready to eat.
Q: What sides go well with this dish?
A: A simple cucumber salad, miso soup, or egg rolls make great pairings.
Q: How do I make the sauce even thicker?
A: Add an extra teaspoon of cornstarch mixed with water and simmer longer.
Final Thoughts
This One-Pot Teriyaki Noodles recipe is the perfect balance of sweet, savory, and satisfying—plus, it’s super easy to make in under 30 minutes! Whether you keep it vegetarian or add your favorite protein, it’s guaranteed to be a hit.
Try it out and let me know how you like it! What’s your favorite way to enjoy teriyaki noodles? Let’s chat in the comments! 🍜✨
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Quick & Easy One-Pot Teriyaki Noodles – A Fast & Flavorful Meal
Description
This Quick & Easy One-Pot Teriyaki Noodles is a simple, flavorful dish that comes together in just a few minutes. With savory teriyaki sauce, tender noodles, and a burst of fresh vegetables, this one-pot wonder is perfect for busy weeknights!
Ingredients
Quick & Easy One-Pot Teriyaki Noodles 🍜🍲
This Quick & Easy One-Pot Teriyaki Noodles is a simple, flavorful dish that comes together in just a few minutes. With savory teriyaki sauce, tender noodles, and a burst of fresh vegetables, this one-pot wonder is perfect for busy weeknights!
Ingredients:
For the Noodles & Sauce:
- 8 oz noodles (spaghetti, ramen, or your choice of pasta)
- 1/4 cup soy sauce (low-sodium, if preferred)
- 3 tbsp honey or brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 2 tbsp water
- 1 tbsp cornstarch (for thickening)
- 1 tsp garlic powder
- 1/2 tsp ginger powder (optional, for added flavor)
For the Vegetables:
- 1 cup sliced bell peppers (red, yellow, or green)
- 1/2 cup carrots, julienned or thinly sliced
- 1/2 cup green onions, chopped
- 1/4 cup sesame seeds (optional, for garnish)
Instructions
1. Cook the Noodles:
- In a large pot, bring water to a boil and cook the noodles according to the package instructions. Drain and set aside.
2. Make the Teriyaki Sauce:
- While the noodles are cooking, in a medium bowl, whisk together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, water, garlic powder, and ginger powder.
- In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Add this to the sauce and stir until well combined.
3. Sauté the Vegetables:
- In the same pot used for the noodles, heat a small amount of oil over medium heat.
- Add sliced bell peppers, carrots, and green onions to the pot. Sauté for 2-3 minutes, just until they are tender yet still vibrant.
4. Combine the Noodles & Sauce:
- Add the cooked noodles to the pot with the vegetables.
- Pour the teriyaki sauce over the noodles and vegetables, stirring until everything is evenly coated. Let it simmer for about 2-3 minutes until the sauce thickens and everything is heated through.
5. Garnish & Serve:
- Remove from heat and sprinkle with sesame seeds (if using).
- Serve hot and enjoy this delicious, quick, and easy one-pot teriyaki noodles!
Notes
This Quick & Easy One-Pot Teriyaki Noodles is perfect for a busy night, bringing big flavor with minimal effort. You’ll love the perfect balance of sweet and savory in every bite!
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