Prosciutto Asparagus Puff Pastry Bundles: A Savory, Buttery Delight
There’s something magical about the combination of flaky puff pastry, salty prosciutto, and crisp-tender asparagus. These Prosciutto Asparagus Puff Pastry Bundles are the kind of dish that looks fancy but secretly comes together in minutes—perfect for impressing brunch guests or treating yourself to a little gourmet snack. Whether you’re hosting a spring gathering or just craving something indulgent yet simple, these bundles deliver every time.
I first made these for a last-minute girls’ brunch, and let me tell you—they disappeared faster than a plate of warm cookies. The best part? You only need five ingredients (yes, really!), and most of them are pantry staples. If you’ve ever hesitated to work with puff pastry, fear not! This recipe is foolproof, and I’ll walk you through every step to ensure golden, buttery perfection. Plus, asparagus is in peak season right now, so it’s the ideal time to whip up this elegant yet effortless dish.
Why You’ll Love These Prosciutto Asparagus Bundles
If you need a little more convincing (though one bite will do the trick), here’s why these puff pastry bundles deserve a spot in your recipe rotation:
- 5-ingredient simplicity: Puff pastry, prosciutto, asparagus, cheese, and an egg wash—that’s it!
- Perfect for any occasion: Fancy enough for Mother’s Day, easy enough for a weeknight appetizer.
- Customizable: Swap in goat cheese, add a drizzle of honey, or sprinkle with herbs.
- Make-ahead friendly: Assemble ahead and bake when ready.
How to Make Prosciutto Asparagus Puff Pastry Bundles
Ingredients You’ll Need
- 1 sheet frozen puff pastry, thawed
- 8 slices prosciutto
- 16 asparagus spears, trimmed
- 1/2 cup shredded Gruyère (or Parmesan)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
- Prep the pastry: Roll out the puff pastry on a lightly floured surface and cut into 8 rectangles.
- Wrap the bundles: Place a slice of prosciutto on each rectangle, top with 2 asparagus spears and a sprinkle of cheese.
- Fold and seal: Bring the pastry edges together, pinching to seal. Brush with egg wash.
- Bake: Bake at 400°F for 18–20 minutes until golden brown.
Pro Tip: If your asparagus is thick, blanch it for 1 minute first to ensure even cooking. For extra flavor, try adding a smear of honey mustard sauce before wrapping!
Serving Suggestions
These bundles are delicious on their own, but here are a few ways to elevate them:
- Serve with a light spring salad for a full meal.
- Drizzle with balsamic glaze for a sweet-tart finish.
- Pair with a crisp white wine like Sauvignon Blanc.
Frequently Asked Questions
Can I use phyllo dough instead of puff pastry?
Puff pastry works best for this recipe because it’s sturdy and buttery, but phyllo can be used in a pinch—just brush with melted butter between layers.
How do I store leftovers?
Store in an airtight container for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes to retain crispiness.
Can I make these vegetarian?
Absolutely! Skip the prosciutto and add sautéed mushrooms or a second cheese like herbed ricotta.
What’s the best way to trim asparagus?
Hold each spear at both ends and bend—it will snap at the natural breaking point. Discard the woody ends.
Can I freeze unbaked bundles?
Yes! Freeze before baking, then bake straight from frozen, adding 3–5 extra minutes.
Why is my pastry not browning?
Ensure your oven is fully preheated and brush generously with egg wash for that golden shine.
There you have it—a dish that’s as fun to make as it is to eat. Whether you’re a puff pastry pro or a first-timer, these Prosciutto Asparagus Puff Pastry Bundles will make you feel like a kitchen superstar. For more easy yet impressive recipes, check out my favorite brunch ideas, or explore creative asparagus recipes to keep the spring inspiration flowing. Happy baking!
