Philly Cheesesteak Skillet: A Delicious One-Pan Meal
The Philly Cheesesteak Skillet combines tender steak, sautéed vegetables, and gooey cheese in one pan for a quick, hearty, and flavorful meal. Inspired by the classic Philly cheesesteak sandwich, this skillet version is perfect for busy weeknights, meal preps, or a satisfying low-carb dinner option.
For more one-pan inspiration, try pairing it with recipes like Garlic Butter Steak Stir-Fry or Cheesy Bacon Jalapeno Corn Dip for a complete meal spread.
Ingredients for Philly Cheesesteak Skillet
Core Ingredients
- Steak: Thinly sliced ribeye, sirloin, or flank steak for tender bites.
- Vegetables: Bell peppers, onions, and mushrooms for a classic Philly cheesesteak base.
- Cheese: Provolone or mozzarella for a creamy topping.
Optional Add-Ins
- Jalapeños for spice.
- Worcestershire sauce for added depth.
- Garlic or onion powder for enhanced seasoning.
Step-by-Step Recipe Guide
1. Prepping Ingredients
- Thinly slice the steak for quick cooking. Pro tip: Freeze steak for 15 minutes to make slicing easier.
- Chop bell peppers, onions, and mushrooms for uniform cooking.
2. Cooking the Steak
- Heat oil in a skillet over high heat.
- Sear steak slices in batches to prevent overcrowding.
3. Sautéing Vegetables
- Sauté onions and peppers until tender. Add mushrooms last to prevent sogginess.
4. Assembling the Skillet
- Combine steak and vegetables in the skillet.
- Top with cheese and broil for 3–5 minutes until melted.
Serving Suggestions
- Serve as is for a low-carb option.
- Add toasted hoagie rolls for a traditional Philly cheesesteak experience.
- Pair with sides like Greek-Style Lemon Roasted Potatoes or a fresh salad.
Creative Variations
1. Keto-Friendly Skillet
- Replace cheese with a keto-friendly alternative.
2. Spicy Philly Cheesesteak
- Add red pepper flakes or jalapeños for heat.
3. Vegan Alternative
- Use portobello mushrooms and vegan cheese for a plant-based twist.
Storage and Reheating Tips
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet for best texture or in the microwave for convenience.
Internal Linking Opportunities
- Link to Cheesy Bacon Jalapeno Corn Dip for a complementary appetizer.
- Recommend Garlic Rosemary Steak and Potatoes Skillet as another one-pan dinner option.
- Suggest Ultimate Bacon Potato Casserole for a hearty side dish.
Conclusion
The Philly Cheesesteak Skillet is a flavorful, easy-to-make dish that delivers all the satisfying flavors of a Philly cheesesteak without the bread. Perfect for weeknight dinners or meal prepping, it’s a versatile and crowd-pleasing meal.
This Philly Cheesesteak Skillet was so easy to throw together after work, and the flavors were spot on—the peppers and onions had just the right amount of crispness, and the beef stayed tender. I used provolone instead of American cheese, and it melted perfectly over everything. My husband, who’s picky about cheesesteaks, even went back for seconds.