Pecan Pie Balls (No-Bake)
These Pecan Pie Balls are a delicious no-bake treat that captures all the flavors of classic pecan pie without turning on your oven. Perfect for holiday gatherings, potlucks, or anytime you crave a sweet and nutty dessert, these bite-sized delights are easy to make and irresistibly tasty.
Why You’ll Love These No-Bake Pecan Pie Balls
If you’re looking for a simple yet decadent dessert, these no-bake pecan pie balls are the answer. They combine the rich flavors of caramel, pecans, and cinnamon in a convenient, mess-free form. Plus, they’re ready in under 30 minutes—no baking required!
Ingredients for Pecan Pie Balls
- 1 ½ cups finely chopped pecans
- 1 cup graham cracker crumbs
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ cup powdered sugar (for coating)
How to Make No-Bake Pecan Pie Balls
- Mix dry ingredients: In a large bowl, combine chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- Add wet ingredients: Pour in melted butter, maple syrup (or honey), and vanilla extract. Stir until fully incorporated.
- Form the balls: Scoop tablespoon-sized portions and roll into 1-inch balls. If the mixture is too sticky, chill for 10 minutes before rolling.
- Coat with powdered sugar: Roll each ball in powdered sugar until evenly coated.
- Chill and serve: Refrigerate for at least 15 minutes before serving to firm up.
Tips for the Best Pecan Pie Balls
- For extra crunch, toast the pecans before chopping.
- If the mixture is too dry, add a teaspoon of milk or more syrup.
- Store in an airtight container in the fridge for up to a week.
- For a festive touch, drizzle with melted chocolate or caramel.
Frequently Asked Questions
Can I use almond flour instead of graham cracker crumbs?
Yes, almond flour works as a great gluten-free alternative to graham crackers.
How long do these pecan pie balls last?
They stay fresh for up to 7 days in the refrigerator or 3 months in the freezer.
Can I make these vegan?
Absolutely! Substitute butter with coconut oil and use maple syrup instead of honey.
These no-bake pecan pie balls are a must-try for anyone who loves the classic flavors of pecan pie in a quick, bite-sized treat. Whether you’re prepping for the holidays or just satisfying a sweet tooth, this recipe is sure to impress!
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Pecan Pie Balls (No-Bake)
Description
These no-bake pecan pie balls are the perfect bite-sized treat, combining the rich flavors of pecan pie with a chewy, nutty texture. They’re quick to make and require no oven time!
Ingredients
For the Crust:
- For the base:
- 1 1/2 cups pecans, finely chopped
- 1 cup graham cracker crumbs
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- For coating:
- 1/2 cup powdered sugar
- 1/4 cup finely chopped pecans
- 1/4 teaspoon cinnamon
Instructions
1. Prepare the Crust:
- 1. In a large bowl, mix together the finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt.
- 2. Add the maple syrup, melted butter, and vanilla extract. Stir until fully combined and the mixture holds together when pressed.
- 3. Using a tablespoon or cookie scoop, portion the mixture and roll into 1-inch balls. Place on a parchment-lined tray.
- 4. Chill the balls in the refrigerator for 30 minutes to firm up.
- 5. In a small bowl, whisk together powdered sugar and cinnamon for the coating.
- 6. Roll each chilled ball in the powdered sugar mixture, then in the finely chopped pecans to coat evenly.
- 7. Store in an airtight container in the refrigerator for up to 1 week.
Notes
For a stronger pecan flavor, toast the pecans before chopping. If the mixture is too dry, add a teaspoon of maple syrup. For a festive touch, drizzle with melted chocolate.
